Mumbai, August 27th, 2024 – Prepare to embark on a culinary journey as Abokado- Mumbai’s first avocado-inspired cafe opens its doors on August 27th, 2024. Nestled in the bustling lanes of Bandra, Abokado – meaning “avocado” in Japanese -is an intimate 12-seat café that marries the soul of Japan with the vibrant spirit of Bandra. With a menu that creatively blends avocado with Japanese flavors, Abokado is set to revolutionise Mumbai’s dining scene by introducing the concept of micro-dining; with passion and avocado!
At the helm of this culinary adventure is Chef and Co-founder, Mitesh Rangras, a visionary whose gastronomic prowess has earned him accolades across the industry. With over two decades of experience and a passion for pushing culinary boundaries, Chef Mitesh brings a unique blend of expertise and innovation to Abokado.
Commenting on the launch, Chef and Co-Founder, Mitesh Rangras,‘’ At Abokado, we celebrate the versatility of avocados by fusing Japanese and global flavors. Our menu, from the vibrant Avocado Toast to the inventive Sapporo Slider, showcases our commitment to innovation. By sourcing ingredients locally and blending traditional Japanese techniques with creamy avocado, we craft dishes that surprise and delight.’’
The menu features a curated selection of small plates designed for sharing. Vegetarians can enjoy dishes like the Abokado Hummus, complemented by edamame, chili crunch, and pink dragon fruit, and the Burrata & Grilled Asparagus Salad with chili crunch and sesame seeds. The Cream Cheese Espuma, paired with charred edamame and broccoli, offers a unique taste experience. The 5 Mushroom Aguachile, with its smoky mushrooms and tangy cilantro jalapeno sauce, is also a standout. For non-vegetarians, options include the Hamachi Aguachile, Salmon Carpaccio Salad with avocado slices, and Tuna Tartare featuring unagi sauce. The hot small plates provide additional variety: vegetarian choices like the Spiced Sweet Potato Wedges and Abokado Nuggets are complemented by non-veg selections such as crispy bacon strips with caramelized brown sugar and The “Sapporo Slider” with katsu.
The rice bowl offerings include the Miso Mushroom Chili and Katsu Chili Chicken, each brimming with rich flavors. Dessert options feature indulgent treats such as the Bruleed Liquid Cheesecake, Griddled Choco Chip Cookie, and The Rose, which pairs silk chocolate with raspberry jelly. The Mango Yuzu Mousse Cake with Matcha Jaconde provides a refreshing conclusion to the meal. Beverage choices range from Organic Pour-over Coffee and a selection of Hot Teas, including Japanese Matcha and Sencha, to Cold Brew Coffee variations. Guests can also enjoy refreshing drinks like Kombucha, Matcha Iced Latte, Lavender Lemonade, and Hibiscus Mint Iced Tea. There is an adventurous treat of Wasabi Ice Cream served in a cone, offering a bold and unique fusion of flavors
“In Abokado, we’ve created more than just a dining space,” shares Varun Kapoor, Co-Founder. “It’s a culinary sanctuary where the concept of micro-dining comes to life. Here, every meal is intimate, every interaction is meaningful, and every flavor is unforgettable.”
The café’s interiors, crafted by acclaimed designer Shama Shah, echo the ethos of Abokado. A soothing green palette and minimalist décor create a tranquil oasis that transports diners from the busy streets of Bandra to a serene corner of Tokyo. The minimalist decor draws inspiration from traditional Japanese aesthetics, featuring clean lines, natural materials, and a harmonious balance of light and shadow. Handcrafted wooden furniture, including a stunning communal table, invites intimate dining experiences as delicate paper lanterns cast a warm glow.
As Mumbai’s culinary scene grows, Abokado leads the way, showing that big flavors can come in small bites. Abokado isn’t just about serving food; it’s about creating special moments. Whether you’re enjoying a solo matcha, on a romantic date, or sharing sushi with friends, Abokado offers an experience that feeds both the soul and the palate.
