Hyderabad: Farzi Café conceptualized as a Modern Indian Bistro, perfectly located in the most happening city, Hyderabad, is all set to launch its new menu this season. Bringing together traditional global, South Indian and Indian classic cuisine with everlasting Indian influences, modern presentations and an elegant ambience, Farzi café in Hyderabad launches its new Menu with a twist of delicacy and creativity. The café is popularly known for the amalgamation of futuristic Indian food with traditional Indian flavours and global cuisine. It re-defines Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy. This will let you have a unique fusion dining experience.
Experience the ultimate gastronomic illusion to treat your taste buds with the new menu that includes ‘Soups n Salads’ – Creamy Marine Bisque (Veg/Chicken)
The appetizers include dishes such as Aloo Snowmosa Curd Emulsification, Tofu Medu Vada with Curry Leaf Gun Powder, Yam Galouti with Ulta Tawa Paratha, Smoke Pepper Chicken Tikka, Salt & Pepper Chicken Wings Jalapeno Raita, Tartare Lamb Chop & Chimichurri Salsa with Poppy seeds, Karampodi Tandoori Pomfret, SORBET- Cucumber & Yoghurt Palate Cleanser, and many more
The main course includes Sago Pangal, Ghee Roast Panner with Crushed Peanut, Baroccoli & Lentil Briyani with water Chestnut Raita, Kothimbir Vadi Sabji with water Butter Nan, Andhra Chilli Chicken Thatte Idli with Micro Herbs, Gongura Muttion Koora with Ghee Pulav, Tawa Seared Meen Manga Curry with Tempered Rice, Hyderabadi Style Pothichoru Biryani.
The desserts likeDe-Constructed Filter Kappi Tiramisu and Caramel Choclate Cheese Cake and many more to tantalize your sweet tooth.
“Speaking on the New Menu launch Mr. Aman Chainani, Partner Farzi Café said, ” we at Farzi Café are constantly innovating by adding new dishes to our Menu to create excitement for our guests and patrons. We want our customers to get better experience. It’s an ongoing process which all the Farzi Café’s across the world follows. The new menu features traditional Global & Indian Classic with many local known dishes with Farzified twist”
Chef Surya, Head chef South India has created this amazing menu. He constantly inspires the team and ensures quality controls and standards are followed.”
The spread will be available from 1st October, 2021 onwards for lunch & Dinner. Come in to experience the New Menu ‘Farzi Twist’ at Farzi café, Hyderabad.
