Warangal, September 9, 2023: Platform 65, India’s largest toy-train-themed restaurant, marked a significant milestone as it celebrated its first anniversary at its Warangal outlet. The occasion was made special by the presence of our loyal patrons, dedicated staff, and the vibrant Warangal community whose unwavering support has been instrumental in our journey.
In just a single year, Platform 65 has evolved into a culinary destination where friends and families come together to savour a diverse range of flavours from around the world. The talented culinary team, led by Chef VH Suresh, has tirelessly pursued perfection. Together, they have meticulously crafted a menu that showcases a delightful tapestry of culinary traditions, both Indian and international. From the aromatic spices of India to the delectable flavours of Italy, Platform 65 aims to take diners on a global gastronomic adventure. To celebrate this milestone Platform 65 hosted a special event. They honoured their employees and loyal customers in the presence of Srikanth Bandaru, Corporate General Manager & M. Balasubramanyam, Executive Director of Platform 65 Warangal and presented them with special awards and offers.
Reflecting on this milestone Mr. Sadgun Patha, Managing Director and Founder of Platform 65, expressed his delight: “We are extremely proud to celebrate our first year of success at the Warangal outlet. Platform 65 has always delighted its patrons with unique and delicious dishes like Nalli Gosh Biryani, Classic Mushroom, Palle Patnam Pulao, and many more. In the years to come, we pledge to continue pushing the boundaries of culinary innovation, offering our customers fresh and exciting gastronomic experiences. Above all, we remain dedicated to the belief that food is a universal language that brings people together, creating lasting memories.”
Venkatesh Gopisetty, Vice President of Platform 65, added, “We are elated to commemorate one year of flavours, community, and cherished moments in Warangal! From the sizzle of our kitchen to the laughter of our guests, this journey has been an unforgettable adventure. We are grateful for the love and support and look forward to many more years of culinary joy.”
Platform 65 is well known among locals and tourists for its attractive train-themed restaurant. The restaurant is renowned for its unique experience-based dining, where food is creatively served on mini toy trains, making it a fast-growing hotspot.
