Delhi NCR, 13th September’2023: Here comes the leading finest food destination, Chowman with its quintessential ‘Oriental Seafood Festival-2023’ going live! This month-long festival that people tend to wait for eagerly every year, is all set to sail on a plethora of seafood exotics featuring Octopus, lobster, Crab, Pomfret, Squid and Jumbo Prawn dishes inspired from the Eastern Culinary delights!
Some of the highlighted dishes of the festival will be Crab Asparagus Soup, Vietnamese Chilli Crab, Thai Style Jumbo Prawn, Cantonese Style Squid with Soy, Ginger & Chillies, Calamari in Chili Tamarind Sauce and more.
Speaking on the occasion, Mr. Debaditya Chaudhury, MD, Chowman Hospitality Pvt Ltd. said- “Our seafood festival is one such event that elevates our brand at its peak, and the craze that it has harboured in the hearts of people nation wide is what sets us apart. This month-long festival is a feast to the culinary senses & like every year we’ve casted a net of flavours from the East to bring you the sea’s finest. I, with my team of chef’s have been working on the menu for quite some time and I hope this year’s Seafood Festival becomes a huge hit once again!”
On Till: 10th October, 2023
Where: Chowman, All Delhi NCR Outlets (East of Kailash/ Noida Sector-18 / Indirapuram/ Pitapura)
Time: 12 Noon – 10.30 PM
Available for Dine in & Home Delivery (Chowman App | Swiggy| Zomato)
Helpline No. 18008902150
Please find below the details of this year’s Seafood Festival Items along with their descriptions below:
SOUP
Crab Asparagus Soup: Thick soup of fresh crab meat fused with the earthy note of sweet asparagus
Seafood Shanghai Dumpling Soup: Tender crabmeat & prawn dumpling cooked in seafood broth, flavoured with red wine & sesame oil.
STARTERS
Seafood Dumpling: Delicate parcels of tender chunks of shrimp and squid, with a spicy blend of finely chopped chillies steamed to perfection.
Prawn Momo: Steamed dumplings stuffed with minced pork and served with Chef’s Special sauce.
Vietnamese Chilli Crab: Explosion of sweet, spicy, and tangy with succulent whole crab made in Vietnamese inspired chilli gravy with a tropical zest of coconut
Steamed Beckti with Chinese Greens: Steamed beckti stir fried with zucchini and exotic green veggies, flavoured with lemongrass
Lobster with Mint, Lemon & Chilli: Day catch lobster cooked in sauce made with mint, lemon & chilli is one such dish that reaches right to the heart of a foodie
Pan Fried Chilli Pomfret: Escape to heavenly bliss with crispy fried whole Pomfret tossed in Chef’s special sweet & spicy sauce
Thai Style Jumbo Prawn: Juicy prawn stir-fried with a tantalizing blend of Thai spices, including chillies, aromatic lemongrass, and a hint of tangy lime
Chilli Soya Octopus: Fried octopus tossed in fresh green chilli & dark soya for a perfect fusion of sweet & spicy in one dish
RICE/NOODLES
Seafood Noodles: Noodles tossed in wine and sauce alongside chopped squid, shrimp, egg, button mushroom & other exotic veg for a seven-heaven’s delight.
Vietnamese Seafood Pho-Bowl: Hanoi inspired traditional noodle soup in savoury broth of exotic spices and greens; with a bounty of fresh seafood.
Shrimp Chahan: Japanese style fried rice made with shrimp and seasoned with nori sheet, sesame and shichimi for that unique flavour fusion.
MAINS
Cantonese Style Squid with Soy, Ginger & Chillies: Tender squid wok-tossed to smoky perfection with aromatic ginger, soy, and fiery chilies
Butter Chili Garlic Crab Meat: Crab meat tossed in a stir of butter and chilli sauce alongside chopped garlic and is a true delight to a foodie’s search
Octopus in Chili Mustard Sauce: Octopus cooked with chilli sauce and Asian mustard paste is a plethora of exquisite flavours coming together
Jumbo Prawn in Green Chili & Basil Sauce: Golden Fried Jumbo Prawn cooked in green chilli & the fresh earthy note of Basil Sauce
Calamari in Chili Tamarind Sauce: Fresh calamari cooked with a spicy and tangy streak of tamarind & red chillies for that zing
Whole Pomfret in Thai Chili Sauce: Fresh catch of whole Pomfret cooked with the perfect tangy streak of Lemon leaf, Thai Chilli Paste, lemongrass, topped with shredded red chilli.
