Embark on an exquisite culinary voyage to Thailand with JW Marriott Bengaluru’s Thai Food Festival, a gastronomic celebration masterminded by the talented Thai Chef, Thanya Hanain. This flavorful journey spans from October 27th to November 5th, 2023, hosted in the elegant setting of JW Kitchen, the hotel’s all-day dining restaurant, for both lunch and dinner.
Chef Thanya brings to the table an exciting explosion of talent, taste, innovation, and quality in Thai Cuisine. Hailing from Northern Thailand, she draws from her experiences working as a chef across the Asia Pacific. Her road to culinary excellence traces a journey across Australia, New Zealand, Japan, South Korea, Malaysia, and India.
The festival’s a la carte menu consists of over _ dishes and is a delightful palette of authentic Thai flavours. Try the zesty and refreshing salad, Som Tham or the Yum Woon Sen, a crispy and irresistible salad which is an explosion of flavours. To warm your soul, sip on the soothing and velvety Tom Kha, a soup that’s rich, creamy, and harmoniously spiced. For dessert, the Mango Sticky Rice will delight your palate with its luscious sweetness and creamy texture.
Don’t miss this chance to savour the vibrant and diverse world of Thai cuisine. Make your reservation, gather your appetite, and be prepared for an extraordinary Thai dining experience.
Where: JW Kitchen, JW Marriott Hotel Bengaluru, 24/1, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
When: October 27th to November 5th, 2023
Time: 12:30 PM – 3:30 PM
7:00 PM – 11:00 PM
Price: Starting at INR 950 plus taxes
For reservations, call: 8884494037
