FROM BOMBAY TO THE WORLD AND BACK: NEUMA REINVENTS THE CRAFT COCKTAIL MENU

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FROM BOMBAY TO THE WORLD AND BACK: NEUMA REINVENTS THE CRAFT COCKTAIL MENU
FROM BOMBAY TO THE WORLD AND BACK: NEUMA REINVENTS THE CRAFT COCKTAIL MENU

Neuma launched its brand new cocktail menu on 20th February, 2024. From Bombay to the World and Back is Neuma’s love letter to the wanderers & seekers of our time. The ones who love to dream and to travel, and to those who carry a piece of their home wherever they go. We invite you into our welcoming home – a charming restaurant in Colaba, the heartbeat of Bombay – where we regale you with stories of the places we’ve been and things we’ve seen, all over some delectable drinks, of course.

Crafted with passion and precision, it embodies the spirit of adventure and the longing for discovery. Infused with exotic flavours and premium ingredients, each sip takes patrons on a journey across continents, evoking memories of distant lands and cherished experiences. The newly introduced cocktails are the perfect pairing with Neuma’s eclectic European menu. Patrons can spend their time leisurely, sipping on the artfully crafted cocktails. For instance, experience the bygone era with the aptly named cocktail ‘Time Flies’ linking two important landmarks – The Rajabai Tower in Mumbai and The Big Ben in London, a fusion of Earl Grey tea and beet-infused vodka with turmeric. One should also venture into ‘Rizz Baby’ that connects Bombay’s majestic open waters flanking marvels like the Queen’s Necklace & the Coastal Highway. Indulge in the ‘Some like it French’ prepared with lavender-infused gin, cardamom, grapefruit and sage’. As the name suggests, the continents may be divided but the towering doorways like the Gateway of India and Arc du Triomphe in Paris are always ready to welcome you with open arms.

“We wanted to capture the essence of travel and showcase experiences in a single glass. With ‘From Bombay to the World and Back’, we aim to celebrate the universal joy of exploration while paying homage to our vibrant city of Bombay.” says Varun Sudhakar, Head Mixologist at Neuma.

Set against the backdrop of Neuma’s charming restaurant in Colaba, true to its name the new cocktail menu promises an enchanting experience. Guests will be treated to an immersive experience as they indulge in the rich tapestry of flavours and stories that inspired this innovative concept. “We invite everyone to join us in raising a glass to the wanderers and dreamers. May ‘Bombay to the World and Back’ be a beacon of inspiration for all who seek to explore, discover, and savour life’s extraordinary moments. We have adventurously conceptualised and crafted each drink which links the vintage essence of Bombay and the contemporaries around the world. We are very excited to up our cocktail game and as a serious entrant into the world of best cocktail bars” adds Gaurav Batra – Brand & Business Development Head of True Palate Hospitality.