Summer Mocktail Recipe by Head Chef Ram Bahadur Budhathoki, Chowman

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Summer Mocktail Recipe by Head Chef Ram Bahadur Budhathoki, Chowman
Summer Mocktail Recipe by Head Chef Ram Bahadur Budhathoki, Chowman
About the Drink- This summer, delight in our invigorating Tangy Pineapple creation, not just for its exquisite taste but also for its array of health benefits. This summer refreshment is packed with Vitamin C, pineapple aiding the immune function and collagen production for radiant glowing skin. The bromelain enzyme present in this mocktail helps in digestion and reduces inflammation, promoting gut health. With each sip, savour a refreshing beverage and nourish your body inside out, making yourself summer-ready.
Ingredients
Units
Chilli Powder
60 ml
Salt
60 ml
Chilli
30 ml
Ice Cube
15ml
Pineapple Juice
90 ml
Lime Juice
10 ml
Glassware- Cocktail Glass
Preparation Time- 5 minutes
Method
  1. Start by adding salt and chilli powder to the rim of the Glass
  2. Fill the glass with ice cubes
  3. Add 90 ml of pineapple juice to it
  4. Mix in 2 spoons (10ml) of lime juice
  5. Top up the glass with Sprite and mix well.
  6. Garnish with a pineapple slice and a cherry.