Ingredients
Grey Goose 45ml
Coffee Liqueur 15ml
Filter Coffee Reduction 30ml
Vanilla Syrup 10ml
Salt a pinch
Method
● Combine all the ingredients in a cocktail shaker
● Add ice and shake well to combine
● Pour into a chilled Coupe glass
● Garnish with coffee beans
Goose Appletini
Ingredients
Grey Goose 45ml
Martini Bianco 10ml
Elderflower Syrup 7ml
Fresh Green Apple Juice 30ml
Lime juice 15ml
Method
● Combine all the ingredients in a cocktail shaker
● Add ice and shake well to combine
● Pour into a chilled Coupe glass
● Garnish with a fresh cut green apple fan
Recipes for Patron
Ingredients
Picante Patron
Patron Reposado – 60ml
Red Jalapenos – 4-5 slices
Coriander – 10-15 leaves
Lime juice- 20ml
Agave syrup- 15ml
Method
Muddle the ingredients in a shaker before adding the Patron Reposado.
Add Patron and ice
Give it a hard shake and double strain into an old fashioned glass full of ice, rimmed with chilli salt.
Garnish with a slice of Red Jalapeno.
Picante el Mango
Ingredients
Patron Reposado – 45ml
Mango salsa mix*- 45ml
Lime juice- 20ml
Agave syrup- 15ml
4 large ripe mangoes
1 large red capsicum
2 large cucumbers without the peel
6 pickled whole jalapenos
Method
Add all ingredients into a shaker
Add ice and shake well
Strain into an old fashioned glass full of ice and rimmed with Coriander salt.
Garnish with a slice of fresh mango.
Mango Salsa Mix
Method
A handful of fresh cilantro or coriander leaves
A handful of fresh mint leaves
60ml fresh lime juice add 1 tsp red chilli powder
Add 250ml Mango Juice(Canned)
Blend all these ingredients together and strain.
Recipes for Bombay Sapphire
A Sunday Kind Of Love
Ingredients
Bombay sapphire – 50ml
Jackfruit cordial- 20ml
Lime juice- 10ml
Coconut water soda- Top up
Method
Paint the inside of a highball glass with some green edible paint
Add Jackfruit cordial, lime juice and Bombay Sapphire.
Add a long block of ice and give it a light stir.
Top up with coconut water soda. Garnish with some pink candy floss.
A Dreamy Coastline
Ingredients
Bombay Sapphire 50ml
Martini Bianco Vermouth 15ml
Pallonji's Ice Cream Soda Reduction 10ml
Rose water 2 drops
Salt mist 2 puffs
Method
Pour all ingredients into a mixing glass full of ice
Stir till aptly chilled and diluted
Pour into an old fashioned glass with a block of ice.
Spray the salt mist on top. Garnish with gold dust covered chocolate ring.
