Grand Hyatt Mumbai announces the elevation of Chef Rakesh Kamble as Executive Sous Chef

Grand Hyatt Mumbai proudly announces the elevation of Chef Rakesh Kamble to the esteemed position of Executive Sous Chef. Chef Kamble, a stalwart member for nearly two decades, has ascended through the ranks with unparalleled dedication and culinary prowess.

Having joined the Grand Hyatt Mumbai team as a Trainee Chef in the Banquet Kitchen, Chef Kamble’s journey exemplifies commitment to excellence and a relentless pursuit of culinary innovation. Over the years, he has showcased commendable leadership and proficiency, earning accolades and admiration in the hospitality industry.

In his current role as Executive Sous Chef, Chef Kamble serves as the second-in-command to the Director of Culinary, overseeing the daily operations across Banquet Kitchen and Signature restaurants at the property. His responsibilities extend to menu conceptualization for weddings and corporate events, meticulous supervision of food preparation, and the curation of exquisite culinary recipes. Renowned for his innovative recipes and adeptness in navigating culinary trends, Chef Kamble ensures the highest standards of quality, hygiene, and guest satisfaction.

Dietmar Kielnhofer, General Manager and Area Vice President, said, “We are delighted to have Chef Rakesh Kamble as a pivotal member of our culinary team for the past twenty years. His dedication and passion for his craft, commitment to provide consistent authentic dishes has left an indelible impact. His promotion to Executive Sous Chef is a testament to his unwavering commitment to delivering exceptional innovative culinary experiences that delights our guests.”

Chef Rakesh Kamble, Executive Sous Chef, Grand Hyatt Mumbai, said, “With immense gratitude and excitement, I accept this new role. It’s an honour to continue my culinary journey with a team that fosters creativity, excellence, and a deep passion for delivering memorable dining experiences. I look forward to elevating our culinary offerings and creating unforgettable moments for our guests.”

With over 16 years of expertise spanning various culinary domains, including Banquet Kitchens, Restaurants, and Room Service, he has been instrumental in orchestrating numerous successful events. These include Asia’s Longest Table 2012, ten seasons of Lakme Fashion Week, and prestigious collaborations with renowned conferences like NASSCOM, India Today, HICSA, Indian Economic Forum, and high-profile celebrity weddings such as Deepika & Ranveer, Ritesh & Genelia and many more.

Chef Kamble’s culinary journey is further fortified by his academic and professional achievements, having completed a Craftsmanship Course in Food Production & Patisserie at the Institute of Hotel Management Catering Technology & Applied Nutrition, Mumbai, in 2005.

Beyond his professional endeavors, Chef Kamble’s interests in music and exploration of regional cuisines reflect his enduring passion for culinary artistry and learning.