Milk Based Cocktail by Nikhil Jacob, Food and Beverage Manager, Bengaluru Marriott Hotel Whitefield

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Milk Based Cocktail by Nikhil Jacob, Food and Beverage Manager, Bengaluru Marriott Hotel Whitefield
Milk Based Cocktail by Nikhil Jacob, Food and Beverage Manager, Bengaluru Marriott Hotel Whitefield

 Clarified Floral Punch  

Ingredients Unit
Vodka  60 ml
Dried Hibiscus  2 grams 
Orange Juice  30 ml
Pineapple juice  30ml
Lime Juice  22 ml
Clarified Cocktail using coconut milk  25 ml

 

Preparation Time: 10 minutes

Portion Size– 1

Method

  • Milk Washing: A cocktail is mixed with milk, causing the milk to curdle
  • As it does, the curds trap impurities. 
  • The mix is then strained, producing a clear liquid that retains flavours but loses any colours or haziness. 
  • Milk Washing can also remove harshness and add a silky texture to spirits.
  • add the clarified liquid to clear ice ball