Elevating the pan-Asian gastronomy in Goa, Chef Mostafa Seif showcases a 5-course degustation menu at Heliconia, JW Marriott Goa
Heliconia at JW Marriott Goa, an exquisite dining destination that celebrates the fusion of Peruvian and Japanese culinary traditions, presents the globally famed Nikkei Cuisine, along with World On A Plate. Together they are set to present an unparalleled gastronomic journey curated by renowned Top Chef Egypt winner Mostafa Seif on 2nd August 2024.
With meticulously sourced finest-quality ingredients and vibrant Asian influences, Chef Mostafa joins hands with Peruvian Chef, Arturo Castro Salazar who helms the kitchen at Heliconia.
Guests will indulge in a luxurious 5-course degustation menu of contemporary Egyptian cuisine meticulously crafted by Chef Mostafa. The menu offers a marvelous fusion of flavors and textures, setting new standards of sophistication and indulgence.
Kiran Soans, CEO of World On A Plate, expressed excitement about the event:
“We are happy to partner with Mostafa Seif to curate this exceptional dining experience. This event embodies the epitome of culinary excellence, offering guests an unparalleled journey through flavors and sensations.”
Neha Chhabra, General Manager, JW Marriott Goa, mentions:
“JW Marriott Goa is delighted to complete one year of unparalleled luxury and hospitality with a strong emphasis on food and beverage. As a part of our focus on bringing to life culinary experiences for our guests, we are collaborating with World on a Plate, by bringing Chef Mostafa Seif to Goa. The evening promises to be a culinary delight, with an exotic menu paired with signature cocktails curated by Glenfiddich.”
Join us with your friends and family as an unforgettable culinary extravaganza unfolds with Chef Mostafa at Heliconia, JW Marriott Goa.
