Novotel Hyderabad Airport Hosts ‘Nizami Chowki’ Dinner

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Novotel Hyderabad Airport Hosts ‘Nizami Chowki’ Dinner
Novotel Hyderabad Airport Hosts ‘Nizami Chowki’ Dinner

Novotel Hyderabad Airport (NHA), situated in GMR Aerocity, Hyderabad, is hosting the Nizami Chowki Dinner, an exclusive culinary event celebrating the rich flavours and traditions of the Asafiya dynasty on all Saturdays between August 3rd to August 31st, 2024, at the Food Exchange. Guests are invited to indulge in a memorable dining experience that beautifully blends history and gastronomy.

 

The Dinner presents an array of exquisite culinary offerings influenced by the grandeur of the Asafiya dynasty. Guests can enjoy fragrant biryanis, succulent kebabs, savoury khageena, and various Nawabi specialities. Additionally, the menu features an assortment of traditional breads and decadent desserts, all delectably prepared to deliver a genuine experience of royal heritage.

 

The ambience has been thoughtfully designed to reflect the richness of the Asafiya epoch. The luxurious ambience enhances the dining experience, making each meal not only a feast for the palate but also a visual and sensory delight. The setting is thoughtfully curated to create a royal elegance that complements the rich culinary offerings.

 

“We are thrilled to bring the Nizami Chowki Dinner to our valued guests here in Food Exchange every Saturday. This event is a tribute to the rich cultural and culinary legacy of the Asafiya era, and we are proud to offer an experience that blends history with the opulent dining of the Nawabs” said Mr Sukhbir Singh, General Manager of Novotel Hyderabad Airport. 

Adding to this Ammana Raju, Executive Chef, Novotel Hyderabad Airport, ” During the Asafiya period, Nawabi cuisine was known for its rich flavours, exotic spices, and authentic recipes. The menu offers a wide array of dishes, from kebabs to biryanis, which our team has meticulously crafted to ensure a veritable representation of Nawabi cuisine. We look forward to delighting our guests with dishes that honour the exquisite flavours and traditions of that era.”