August 14, 2024- Indian Accent New Delhi is thrilled to announce a milestone as it celebrates 15 years of bringing innovative Indian cuisine to diners and putting India’s culinary journey on the world map. There are a host of different Activities planned.
Flashback 2009
Chef Shantanu Mehrotra, Executive Chef, Indian Accent New Delhi, has been with Indian Accent since day one. He has fond memories of the first menu, as would a lot of people who trudged to Indian Accent at its original location in 2009. There were several hits and misses initially but thereafter, as they say, the rest is history.
To kickstart the festivities and commemorate this occasion, Indian Accent invites guests to step back in time with a nostalgic flashback to the inaugural tasting menu from 2009, featuring beloved crowd favourites and iconic dishes that have stood the test of time.
Join Chef Shantanu Mehrotra at Indian Accent, New Delhi and Chef Rijul Gulati, Head Chef at Indian Accent, Mumbai as they launch the festivities by showcasing the early dishes that thereafter put Indian Accent at the forefront of modern Indian cuisine.
The culinary journey begins with whole meal and semolina puchkas, three waters, followed by paneer tikka chaat and khakra mille feuille with shimla mirch mayo or chicken tikka chaat for the nonvegetarians. Also on the menu is panko crusted bharwan mirch with goat cheese mousse and chili aam papad chutney, smoked duck shaami with crispy seviyan and barberry chutney. The tandoori Scottish salmon, paired with dill leaves and greek style yoghurt or peanut butter beetroot tikki with caper wasabi chutney shall take you back in time too followed by the hugely instagrammable indian accent sorbet in its mini pressure cooker.
For the main course, vegetarians can try masala morels with water chestnut, asparagus, and paper roast dosai or paneer lasagna, smoked aubergine, goji berry makhni. Non-vegetarians can indulge in garlic and khada masala roast chicken served with salad raj kachori or rice crusted john dory moilee with local greens and pinenut poriyal.
To conclude, indulge in a dessert trio of kinnaur apple, shakarpara crumble with homemade vanilla bean ice cream, coconut and jaggery brulee, ruby grapefruit pops, and the playful amarula ki chuski.
Flashback Chef’s Tasting Menu; 15th to 31st August
At Indian Accent, New Delhi and Mumbai: Vegetarian 5400; Non-Vegetarian 5500++ per person
As part of the anniversary festivities, Indian Accent has partnered with Amex to offer American Express members this menu at the special 2009 price at lunch.
American Express cardholders will be able to enjoy this menu at lunch at Rs. 1800++.
Time:
Lunch – 12 noon to 2:30 pm
Dinner Seatings – 7 pm & 9.45 pm
Reservations:
Indian Accent New Delhi –
For reservations, please call +911166175151; 9871117968
Email us at reservations.del@indianaccent.com
Indian Accent Mumbai –
For reservations, please call +912235251500
Email us at reservations.mum@indianaccent.com
We Pledge 150,000 Free Meals This Year
In the last few years for each table that dined at Indian Accent, New Delhi, we fed 4 meals per day to a girl child at a home run by the Salaam Baalak Trust. With Indian Accent Mumbai now adopting another girls’ home, we pledge to serve 1.50,000 meals in our 15th year. At both Indian Accent restaurants, we cover the cost of breakfast, lunch, evening snack and dinner for each girl with your blessings.
https://www.indianaccent.com/newdelhi/salaam-baalak
Indian Accent Travels to 15 Cities
In its 15th year, Indian Accent is travelling to 15 cities in India and across the world, beginning with August 22 at Nadodi, Four Seasons, Kuala Lumpur. We shall continue updating you as we move to other cities so you can inform your friends and relatives.
