This Sharodiya season, Hilton Bangalore Embassy GolfLinks invites you to enjoy the festive season with Sarodiyar Bangaliyana 2.0—an extraordinary culinary celebration that transports you to the streets of Kolkata. Over the festive days starting from Maa er agomoni in Shashti to bidaye bela on Dashami, indulge in specially curated menus that capture the essence of Bengal’s rich culinary heritage.
Delve into a shera feast at the Ministry of Food, starting with the cooling Sital Porosh, a refreshing welcome drink to awaken your senses. Then, slowly savor the opulent starters in Aaste Na Aastei Shuru Hok, featuring delicacies like macher chop, badam sobji cutlet, and fish orly. Don’t miss the tangy chutneys and relishes at Chatnir Chotok, or the live chaat counter at Samna Samni, where the flavors of old Kolkata come alive.
From there, dive into the vegetarian feast at Niramish Alapon, offering dishes like the traditional paanch mesuli dal, shukto, and begun er bhorta. For meat lovers, Amisher Boichitro promises a nostalgic spread of mutton dakbanglo, chingri patia, and chicken rezala—a true Bengali bhuribhoj.
Adding to the feast, the celebration also showcases Tangrar Titkiri, inspired by Kolkata’s iconic Chinatown, offering Indo-Chinese delights like Golden Dragon Hakka Noodles and Kim Ling Manchurian.
Conclude your festive meal on a sweet note with a delightful spread of Bengali desserts that is sure to leave you craving for more.
Experience the magic of Durga Pujo with Sarodiyar Bangaliyana 2.0 at Hilton Bangalore Embassy GolfLinks, where every dish is a tribute to Bengal’s festive spirit and culinary heritage.
Venue: Ministry Of Food, Hilton Bangalore Embassy GolfLinks
Date: 9th – 12th October
Timing: 12.30 PM to 3 PM
Price: 1999++ onwards
For more details, call: +91 7353759831
