Bengaluru, 9th October 2024 – KOKO Bengaluru is set to elevate weeknights with Tasting Thursdays, an exclusive dinner experience recently launched on 26th September. This weekly event transforms Thursdays into a special occasion, offering the perfect post-work indulgence for colleagues and friends to unwind and catch up over a delightful evening. Guests can enjoy a Tasting menu featuring unlimited selections of signature KOKO Asian favourites, promising a culinary journey like no other!
KOKO’s ambience combines luxury with a warm, welcoming atmosphere, making it the perfect place to unwind on a weekday night. Blending classic and modern elements, the space feels both stylish and inviting. Guests can relax while experiencing the luxury of the setting and sampling KOKO’s signature dishes, creating a truly memorable dining experience.
The menu presents a diverse selection of options, including vibrant comforting soups such as KOKO Hot & Sour Soup & Creamy Edamame, Sweet Corn & Asparagus Soup, salads such as the Gochugaru Quinoa Salad and the popular Som Tum. Sushi lovers can indulge in the KOKO Signature Roll or the Grilled Salmon Roll or the forever favourite Hamachi Carpaccio. To further enhance the dining experience, Dim Sum enthusiasts can enjoy hot & steaming options from KOKO’s travelling dim sum trolley like the Truffle, Water Chestnut, Sweet Pea Dumpling, Spicy Poached Dumpling, and Hong Kong Shumai among other options.
For small plates, the menu offers items such as the Edamame Truffle Money Bag, Aromatic Prawns and an erstwhile KOKO signature, the Crispy Pork Belly. Big Plates include Silken Tofu in Chilli Oil, Sliced Chicken with Black Pepper Sauce, Prawns in Hong Kong XO Sauce paired with Butter Garlic Fried Rice, and Braised Yee Mian Noodles among others. Dessert options include the indulgent Nutty Caramel Pecan Cake and the playful Twisted Honey Noodles with Ice Cream.
Tasting Thursdays adds an exciting twist, allowing guests to sip their way through a curated flight of KOKO’s signature cocktails, each one offering a playful mix of flavours—savoury, sweet, fruity, and floral—that’s sure to excite the palate. For those seeking variety, a diverse selection of beers, sake, and wines is also available, ensuring there’s a perfect pour for every taste. It’s the ideal way for guests to elevate their evening and discover something new with every sip.
KOKO’s “Tasting Thursdays” offers the perfect opportunity for everyone to elevate their week. Guests can experience luxury in an elegant and comfortable setting, ideal for engaging conversations and enjoyable company. With a gourmet selection of dishes, it’s an excellent way to unwind and make the most of weekday evenings.
Details:
When: Every Thursday from 26th September 2024
Time: Every Thursday, 7 PM onwards
Price: INR 2100 + taxes (food), a la carte at special price (drinks)
Address: KOKO, Prestige Icon, Old Airport Road, Bengaluru, Karnataka 560008
For Reservations: +91 98441 94747
