Bangalore, 5 November 2024: Cosmo, the all-day dining restaurant at Hyatt Centric Hebbal Bengaluru, is collaborating with Tevar Progressive Indian Kitchen and Bar for an exclusive two-night bar takeover on the 8th and 9th of November, 2024. Known for its unconventional approach to Indian cuisine, Tevar brings a distinctive 5-course pre-set dinner experience, expertly paired with fusion cocktails, crafted to take guests on a culinary journey through India’s diverse flavors.
Founder Narendra Pal Singh and Chef Radi Manoj, the “Flavor Architect” at Tevar Progressive Indian Kitchen and Bar, have curated a sophisticated 5-course menu that celebrates India’s rich regional ingredients, paired perfectly with Tevar’s signature fusion cocktails. This culinary journey features both vegetarian and non-vegetarian delights. Vegetarian menu highlights include the Benarasi Samosa Taco amuse bouche, Achappam Tomato Tart, and the 100-Layered Paneer with Butter Masala Sauce, accompanied by Smoked Butter Dal and fragrant Birista Pulao. The non-vegetarian menu brings together bold flavors with dishes like Prawns Bhurji Taco, Guntur Chicken Cornetto, and a choice between Mutton Ghee Roast or Chicken Tikka Kofte, each served with flavorful sides. Guests can choose between the Coconut Jaggery Brulé or the Cardamom Cheesecake with Irani Chai Reduction—a fittingly indulgent finale to this memorable meal.
Executive Chef Chandra Sharma, Hyatt Centric Hebbal Bengaluru said “At Cosmo, we are dedicated to pushing culinary boundaries and creating unique dining experiences that resonate with our guests. This collaboration with Tevar Progressive Indian Kitchen and Bar showcases our commitment to creativity and experiential dining, enhancing our signature buffets and brunch offerings with innovative flavors and immersive presentations that celebrate India’s rich culinary heritage.”
Tevar’s fusion cocktails take inspiration from India’s rich culinary heritage, infusing each drink with unique ingredients like kahwa, chamomile, and coconut to enhance every course. The experience begins with Nilgiri Dew, a bold blend of aged rum, Bird’s Eye chili, and kaffir lime that introduces a spicy, aromatic profile. Pampore Pour combining kahwa-infused Irish whiskey with saffron tincture for a warm, earthy essence. Valley of Flowers offers a floral contrast with chamomile gin, Deodar wood, and a touch of lime. For a tropical twist, Konkan Pearl features tequila with coconut, pandan, and grapefruit soda, evoking coastal flavors.
Factsheet
- When: 8th & 9th, November, 2024
- Timing: 8 PM onwards
- Where: Cosmo, Hyatt Centric Hebbal Bengaluru, 43/4, Bellary Rd, Hebbal, Bengaluru, Karnataka 560092
- Price : INR 3500 + taxes
- For Reservations: +91 63649 32070
