Jaipur, India – November 3rd, 2024 – Spice Grill Flame (SGF), India’s leading pure vegetarian dining brand, proudly announces the grand opening of its first outlet in Jaipur, marking a significant milestone in its journey of nationwide growth. Founded in 2012 by visionary entrepreneur Mr. Kewal Ahuja, SGF has grown from a modest two-outlet operation to over 100 locations across India, winning hearts with its innovative soy-based chaaps and authentic North Indian flavors.
The Jaipur outlet brings SGF’s signature culinary offerings to the Pink City. Featuring its renowned protein-rich soy chaaps, tandoori snacks, North Indian specialties, and refreshing coolers, the menu promises a vibrant dining experience for Jaipur’s food enthusiasts. The outlet also incorporates SGF’s hallmark modern design, blending natural tones with educational graffiti that highlights the benefits of soy-based cuisine.
“We are thrilled to bring SGF to Jaipur, a city known for its rich culinary heritage. This is a proud step in our journey to make vegetarian dining exciting and accessible to more communities across India. Jaipur’s vibrant food culture aligns perfectly with SGF’s mission to deliver quality, flavor, and nutrition in every bite,” said Mr. Kewal Ashwani Ahuja, Founder & CEO of SGF India.
With the launch of its Jaipur outlet, SGF continues its ambitious expansion plan, aiming to reach 200 locations by 2025. The brand has consistently set a high benchmark in vegetarian dining, serving over 1 lakh meals monthly across its outlets. Its efficient live tandoor counters, freshly prepared dishes, and commitment to customer satisfaction make SGF a standout in India’s vegetarian dining scene.
SGF’s debut in Jaipur is part of its strategic initiative to bring its innovative soy-based cuisine to new markets. The brand’s dedication to quality, health-conscious offerings, and warm hospitality ensures a memorable dining experience for all.
