India, 6th Dec’24: Karigari Restaurants led by celebrity chef Harpal Singh Sokhi, proudly announces the launch of its innovative menu featuring No-Maida Chaap. Crafted with healthier ingredients like jackfruit flour and pure plant-based proteins, these chaap offer a fresh take on the traditional favorite without compromising on taste. The chaap is produced using advanced technology that incorporates Soya Protein, Wheat Protein, Psyllium Husk Fiber, plant-based starch, and water while avoiding artificial chemicals or preservatives. With an impressive 18% protein content per serving, these chaap provide a nutritious addition to any meal.
Karigari’s new menu features a tantalizing array of no-maida chaap dishes, including Bharwan Tandoori Malai Chaap, Bharwan Tandoori Chaap, Chaap Tikkey, No Maida Chaap Rogani and No Maida Chaap Tikka Masala. These dishes blend rich, authentic flavors with wholesome, plant-based ingredients, making them perfect for food lovers and sustainability advocates alike.
“At Karigari, we’re committed to bringing our customers innovative and healthier choices. Our no-maida chaap is made with jackfruit flour, designed to deliver great taste while contributing to a healthier lifestyle and a sustainable future. Switching to plant-based proteins is not just good for you; it’s a win-win for the environment as well,” said Chef Harpal Singh Sokhi.
Yogesh Sharma, Co-Founder & CEO of Karigari, remarked: “At Karigari, we’re redefining dining with our No Maida Chaap, crafted with jackfruit flour for a healthier, guilt-free experience. Unlike regular chaap made with maida and often in unhygienic conditions, our innovation ensures top-notch quality, taste, and hygiene. Enjoy chaap that are better for you and your plate!”
Traditional chaaps often use refined flour (maida), which lacks nutritional value. By replacing it with jackfruit flour and psyllium husk, Karigari ensures each dish is packed with fiber, protein, and natural goodness, enhancing digestion and overall health. Karigari Restaurants is renowned for its innovative approach to traditional cuisine. With a focus on quality, taste and sustainability, Karigari continues to set new standards in the culinary world, offering diners unique and guilt-free experiences that prioritize both health and flavor.
Explore the future of guilt-free dining at Karigari and savor the delicious difference of our No-Maida Soya Chaaps.
