Bangalore, India: Trippy Goat, a brand known for its innovative and creative culinary approach, is thrilled to announce the opening of its newest outlet at The Bay at RMZ Ecoworld, Bangalore.
Ambiance: The restaurant’s thoughtful design marries old-world Bangalore charm with contemporary elegance, featuring an intimate 50-seat layout centered around a captivating Omakase-style bar. This architectural harmony extends to a seamless blend of indoor and outdoor spaces, creating an urban sanctuary that caters to both solo diners and groups seeking meaningful connections over exceptional food.
Menu: The culinary offerings bring Trippy Goat’s signature philosophy to life through a cuisine-agnostic menu that reflects its signature philosophy: sophisticated yet approachable dining. While featuring favorites from their Cunningham Road location, the menu also introduces exclusive corporate lunch selections tailored to the EcoWorld community. From artisanal pastas like the Burrata Aglio Olio Milagaiccino to innovative main courses like the Lamb Ghee Roast Pizza and Mini Masa Sukka Tacos, each dish highlights Trippy Goat’s dedication to culinary quality.
“Trippy Goat is a brand that caters to popular consumer aspirations with a menu that’s not fussy but classy,” says Co-Founder Vishal Nagpal. “It reflects the soul of the city which appreciates a top-notch product in a casually elegant setting.”
The wine program continues Trippy Goat’s legacy of crafting unparalleled drinks, combining traditional Indian influences with global inspirations. The bar showcases signature wine cocktails alongside a carefully curated wine selection, while the coffee selection honors the craft of brewing with sustainably sourced beans prepared with meticulous attention.
Strategically located at the heart of the tech park, the restaurant bridges fine dining with corporate convenience. Professionals can enjoy thoughtfully designed spaces for team gatherings and executive meetings, enhanced by curated wine tastings and coffee workshops. Customized menus and private dining options ensure every business occasion receives the perfect ambiance and service.
Talking about the new outlet launch, Co-Founder Vivek Poonacha said “The Bangalore market is truly cosmopolitan and serves as the perfect launchpad for a brand, especially in our industry. Bangalore will always hold a special place in our hearts, not only as our city but also as a thriving hub of diverse cultures and cuisines.
Co-Founder Abhijit Muralidhar also added, “This outlet at EcoWorld is an opportunity to engage a discerning audience that values fine dining experiences, high-quality food, and impeccable beverages. We’ve carefully curated every detail, from the ambiance to the menu & are excited to bring the Trippy Goat experience to this vibrant and ever-evolving part of the city.”
Maintaining its commitment to sustainability, Trippy Goat continues its strong partnerships with local farmers and artisans while supporting environmental and animal welfare initiatives. The EcoWorld outlet stands as a testament to the brand’s philosophy—creating more than just a restaurant, but a celebration of Bangalore’s rich cultural diversity where culinary artistry, sustainability, and community converge.
Address: Trippy Goat at Level 1, The Bay, Ecoworld, Adarsh Palm Retreat, Bellandur, Bengaluru, Karnataka 560103
Timing: 10am to 11pm. Delivery also available.
Price for two: Rs1500-1800
