Celebrate the richness and dynamism of Cantonese cuisine with an exquisite new menu.
(New Delhi, August 2024) Get ready to experience a captivating culinary journey through the essence of Cantonese cuisine as Shangri-La Eros New Delhi proudly reveals a refined new menu at its acclaimed restaurant, Shang Palace. With this eagerly anticipated menu launch, diners can explore authentic flavours from the Sichuan, Cantonese and Yunnan regions through a diverse range of vegetarian and non-vegetarian specialities. From classic favourites to innovative creations, the menu promises a culinary journey through a variety of food traditions.
The 39th Shang Palace in the world, located at Shangri-La Eros New Delhi, celebrates the elegance, richness and dynamism of Cantonese cuisine. The expansive interiors and private dining spaces set the stage for an unforgettable experience, featuring a diverse array of dishes to suit all tastes and occasions. Whether it’s the iconic treasures with a lasting legacy, such as dim sums or skewers, or the array provided by the seafood selection, every dish is a symphony of flavours designed to ignite the senses and leave an indelible mark on the palate.
With the new menu, guests will find themselves intrigued by a medley of both vegetarian and non-vegetarian dim sums. Whether you’re drawn to vegetarian delights like the Baked Eggplant Puff and Sizzling Water Chestnut and Mushroom XO Dumpling, or you prefer the luxurious seafood options like Fresh Prawn and King Scallop Dumpling with Caviar, each dish in the extensive dim sum selection is crafted to showcase the pinnacle of Cantonese culinary expertise.
The BBQ Kitchen impresses with its premier offerings. The Beijing Roast Duck with Caviar takes centre stage, while the Cantonese BBQ Platter presents a selection of succulent meats. The Honey Glazed BBQ Pork, with its sweet and savoury profile, is a must-try, offering a melt-in-your-mouth experience.
Appetizer selection at Shang Palace cater to all tastes. Non-vegetarians can savour the smoky BBQ Chicken Skewers or indulge in the delectable Sauna Prawns. Vegetarians can enjoy a burst of flavours with the crispy Sichuan Asparagus and Spring Onion Pancake, offering a spicy crunch, and the Wood Ear Mushroom Salad with Soy Garlic, providing a refreshing and invigorating start to the meal.
Patrons can warm up with an assortment of comforting soups; choose between the classic Tomato Egg Drop Soup and the adventurous Crossing the Bridge Yunnan Noodle Soup. For those seeking the freshest catch, the market offerings are sure to impress. Consider sampling the succulent Mud Crab or the delicate Red Snapper, each meticulously prepared to capture the essence of the sea.
Dine with a clear conscience at Shang Palace, where the ‘Rooted in Nature’ programme champions local and sustainable ingredients. From soul-warming Free-Range Chicken Clear Soup to vibrant Stir-fried Hydroponic Bok Choy and Kale, each dish tells a story of eco-friendly practices. The kitchen’s commitment to inclusivity shines through its gluten-free and vegan offerings, ensuring a delightful experience for all.
Shang Palace’s main course selection is a treasure trove of flavours. Seafood and meat enthusiasts can indulge in the Beggar’s Whole Chicken and Butter Garlic Whole Crab, served with Golden Fried Mantou, or savour the signature sizzling Lobster Mapo Tofu. These standout dishes are just a glimpse of the diverse seafood and meat options available. Vegetarians can indulge in Mapo Bean Curd Sichuan-style, Yunnan-style Asian vegetables with Pickled Chilli Garlic Sauce offer a tangy twist. The Wok-fried French Beans with Black Bean Chilli Sauce provides a perfect balance of crunch and spice.
Accompanying the main courses is a varied selection of Rice and Noodles. The Fried Rice with Garlic, Asparagus, Corn and Lettuce is a fragrant delight, while the Hot Stone Pot Rice with Crispy Potato, Pickled Chilli and Yunnan Chilli Sauce delivers a textural and flavour explosion. These offerings, among others, provide the perfect foundation for your culinary adventure at Shang Palace.
To complete the meal, diners can enjoy a grand finale of desserts that cater to every sweet tooth. The Manjari Chocolate Popsicle offers a rich and indulgent treat, while the Sticky Date Pudding provides a comforting classic. A collection of gelatos and sorbets round off the dessert offerings, ensuring a refreshing end to the meal. Throughout the menu, guests will find themselves captivated by the harmonious blend of traditional and innovative flavours, expertly crafted to create a memorable dining experience.
“We are excited to announce a new menu at Shang Palace, offering our guests an unforgettable dining experience. Don’t miss the chance to immerse yourself in a world of culinary innovation and discover your next favourite dish with the enticing new launch,” says Gagandeep Singh Sawhney, Executive Chef, Shangri-La Eros New Delhi.
For those seeking a curated dining experience, Shang Palace offers three enticing set menus – Shang Royale, Shang Legacy, and Shang Trail. These carefully crafted experiences take diners on a flavourful adventure through the restaurant’s finest offerings. Each set menu features a thoughtful combination including everything from delicate dim sums to savoury appetizers, comforting soups, mains and sweet finales. These set menus are a testament to the kitchen’s artistry, allowing guests to savour multiple dishes without the challenge of choosing from the extensive à la carte options.
Complete your dining episode with a journey through China’s tea heritage, orchestrated by Chinese tea sommelier Juliana Zhu. In addition to the extensive assortment of dishes, Mittal Teas, a distinguished tea company, brings the essence of Chinese tea culture to your table, offering an impressive selection that spans from every day favourites to rare and sought-after blends. Whether you’re a casual sipper or a tea enthusiast, this curated tea experience adds depth and tradition to your Shang Palace visit.
Nestled in the heart of the city, Shangri-La Eros New Delhi invites guests to experience the culinary brilliance of Shang Palace’s new menu.
For more information and reservations, guests may call (91 11) 4110 1040 or email shangpalace.slnd@shangri-la.com.
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