From the deep caramel notes of Nolen Gur from Kolkata to earthy sweetness of Karnataka’s Bella, each variety of jaggery brings its own unique charm. More than a sweetener, jaggery is a symbol of warmth and nostalgia, holding a special place in our culinary heritage.
For us, gur is reminiscent of our grandma lovingly preparing homemade sweets, filling our childhood with pure, unrefined goodness
Carrying forward the timeless legacy, Anand Sweets introduces its all-new Jaggery Range, a tribute to the age-old tradition of natural sweetness. The range intertwines the classic flavour of gur in the golden Mysore Paak, a delicacy from Karnataka, where the nutty aroma of roasted gram flour meets the deep, caramelized richness of slow-cooked ghee and jaggery, creating a melt-in-the-mouth texture with a lingering toasty sweetness.
Meanwhile, the silky Kaju Katli, a festive staple from Gujarat, is reimagined with the pure, wholesome sweetness of gur, enhancing its creamy cashew base with warm, earthy undertones.
The collection also features Ragi Laddu and Gond Laddu, nourishing treats that reflect the tradition and giving a healthy twist to our sweet cravings.
Rooted in tradition yet crafted for today’s tastes, Anand Sweets’ jaggery line brings you the comfort of familiar flavours with the goodness of nature. Experience the taste of heritage, one bite at a time.
Price Range: INR 235 to INR 1500
