Chef Rahul Akerkar and Aditya Birla New Age Hospitality (ABNAH) have launched a new podcast centered around engaging conversations on food and a personal take on it. This podcast offers an insightful exploration into the world of gastronomy and personal culinary experiences.
Echoing the ethos of their newest restaurant, Ode, the podcast serves as a heartfelt tribute to the profound impact of food on our lives. Available for streaming on Spotify, Apple Podcasts, Aditya Birla Dining YouTube channel, and other IVM platforms, “Talking With My Mouth Full” promises to take listeners on a delectable journey, featuring enlightening conversations with an array of guests.
The podcast boasts an impressive line-up of personalities from various fields, including Aryaman Birla, Vidya Balan, Atul Kasbekar, Rashmi Uday Singh, Manu Chandra, Pooja Dhingra and Thomas Zacharias. Through candid and engaging dialogues, Chef Rahul delves into the intricacies of their culinary experiences, creating an atmosphere akin to an intimate conversation among friends.
In his role as CEO of Aditya Birla New Age Hospitality (ABNAH), Udai Pinnali, emphasizes the podcast’s alignment with the company’s core mission of enriching lives through food and shared experiences. He says “Our intent is to build conversations around food and the impact it has on people’s lives. We believe “Talking With My Mouth Full” is a platform to unite individuals who share a passion for food and storytelling, fostering a vibrant community centered around culinary appreciation.”
Watch episodes of “Talking With My Mouth Full” on the Aditya Birla Dining YouTube channel: https://www.youtube.com/@AdityaBirlaDining or listen to it on Spotify: https://open.spotify.com/show/0trPdVb9LRdt9p7YQTPXoa
