Get ready for an exciting journey to Italy, right in the heart of Mumbai. Cafe Calma at The Shalimar Hotel is teaming up with Cacio E Pepe, Mumbai’s first “pastificio,” for an exclusive Chef’s Table event from 27th to 29th September. This three-day event will bring a taste of Italy to the city, focusing on fresh, locally sourced ingredients.
Chef Apeksha from Cacio E Pepe will serve signature pasta dishes like Bucatini Carbonara, Gnocchi in Chili Butter, and Ravioli in Caramelized Leek Butter. The pastas are freshly made and showcase classic Italian flavours with a local touch. Chef Nitin Kulkarni from The Shalimar Hotel will complement the meal with a spread of antipasti, including Parma Ham, seared squid, prawns in fennel saffron butter, marinated olives, and artisanal cheeses.
Don’t miss the chance to savor Italy’s finest, right here in Mumbai, where every bite tells a story of fresh ingredients and timeless traditions.
Details:
What: Cacio at Calma
When: 27th September, Friday – Open dinner seating 7:30 PM onwards
28th September, Saturday – Dinner Seating – 7:30 PM & 9:30 PM
29th September, Sunday – Lunch Seating – 1:30 PM, Dinner Seating – 7:30PM & 9:30PM
Where: Cafe Calma at The Shalimar Hotel
