A GRAND OPENING ON OCT 19 AT SAINIKPURI, SECUNDERABAD
Secunderabad, India, (October 19th, 2021) – ANNA NATIVE introduces the one-of-a-kind south fusion food to the twin cities of Hyderabad &Secundrabad. Anna Native symbolizes an exclusive blend of traditional and progressive flavors of south Indian cuisine, which is rooted in the unique taste, aromas, and flavor of authentic flavours& spices! The restaurant is the epitome of perfection of visual identity with South Indian Architecture, which represents a new interpretation of south Indian cuisine in contemporary renditions. ANNA NATIVE is conveniently located at the prime neighborhood in Sainikpuri, Secunderabad which is the hub for cosmopolitan and vibrant people.
Guests will be able to enjoy fresh and high-quality authentic South Indian dishes items from their extensive menu like Sabudanavada, Roasted tomato chutney, GolichinaKodi wings, curry leave chutney, MokkaJonnasheek kebab, roasted tomato chutney, Kali MirchiKodi Kebab, Soybean, and batani yellow Pulao, Bhunayatanalli biryani and Anna Native freshly brewed mango delight.
The interiors of ANNA NATIVE are inspired by the native culture of South Indian Architecture that is synonymous with Dravidian Architecture, which takes us back to the art form of that era. With a touch of fresh outlook in a contemporary and modern approach signifying Indian Modernism with Indian roots, it has a global outlook. Indian Modernism is about weaving the traditional with the contemporary to achieve a new vocabulary that fits the current scenario. A Hindu temple has a Shikhara (Vimana or Spire) that rises symmetrically above the central core of the temple. These spires come in many designs and shapes, but they all have mathematical precision and geometric symbolism. One of the common principles found in Hindu temple spires is circles and turning-squares theme (left), and a concentric layering design (right) that flows from one to the other as it rises towards the sky. ANNA NATIVE, elements of peace and flowers fit well with the restaurant. The includes indoor seating for more than guests featuring images that would carry symbolic icons of peace, knowledge, music, wealth, flowers, sensuality among other things.
Adding more to it Mohd Abdul Kareem, Managing Partner said ‘ANNA NATIVE is a space which alone will draw people with our revamped South Indian menu and I think our location is the next big happening places in Hyderabad community and we are confident that everyone will enjoy what we have to offer. We will also be setting up at least 4 more outlets in the next 24 months in Hyderabad. We are also extremely positive of taking the brand nationally to key metros in India in the coming years”
Speaking on the occasion Mr. SateeshPolkam, Managing Partner,Anna Native said ‘It has taken a lot of hard work to set up this place and we’re excited to share this beautiful space with our unique signature dishes with the Hyderabad community. ANNA NATIVE will open its door for its customer on October 20th with stringent Covid-19 protocol to follow. We are confident that this brand will do extremely well and will redefine the hospitality space in South India”
About Anna Native –
Anna Native exemplifies an exclusive blend of traditional and progressive renditions of south Indian cuisine, which is rooted to the gravitas of the unique taste, aromas and flavour of south Indian spices.
The southern Indian peninsula is unified by the region’s bounty of pepper & spices. The offering forges this unity and encompass a range of specially crafted dishes by the chefs.
As the restaurant seeks to represent a new interpretation of south Indian cuisine in contemporary renditions — so does its visual identity with South Indian Architecture.
For more information please contact: Anand – 8309129428 / Sunil -9866520337
