Bayroute Raises the Bar with Gin-Ne-Toast: A Luxurious Limited Edition Menu Featuring Samsara Gin

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Bayroute Raises the Bar with Gin-Ne-Toast: A Luxurious Limited Edition Menu Featuring Samsara Gin
Bayroute Raises the Bar with Gin-Ne-Toast: A Luxurious Limited Edition Menu Featuring Samsara Gin
Forget everything you thought you knew about gin & tonics! Bayroute and Samsara Gin are shattering cocktail conventions with their exclusive Gin-Ne-Toast menu, available for a limited time only from June 1st to June 15th. This innovative fusion of exotic ingredients and masterful mixology promises to take your taste buds on a thrilling journey.
Both Bayroute and Samsara Gin share a deep passion for exploration. Bayroute’s menu transports diners on a journey through the rich and diverse flavours of the Middle East, while Samsara Gin’s unique blend of botanicals captures the essence of discovery and self-expression.  This Gin-Ne-Toast collaboration brings these two worlds together, offering an exciting exploration of gin and its culinary possibilities.
The Gin-Ne-Toast menu goes beyond the expected gin & tonic.  These imaginative cocktails showcase the unique flavour profiles of Samsara Gin.  The Zanjbeel & Grapefruit is a symphony of sweet and spicy, with grapefruit and rose gin swirling with the warmth of Arabic ginger and a playful pop of colour from a pea flower. Feeling decadent? Dive into the Turkish Hazelnut & Coffee, a luxurious blend of coffee and hazelnut gin, dripping with salted caramel, Turkish hazelnuts, and the creamy indulgence of Arabian camel milk white chocolate. Craving something more adventurous? The Portokali is your spirit animal – a party in a glass that explodes with the floral sweetness of The City Of Pink gin, tangy Portuguese orange, the smooth complexity of Jägermeister, and the richness of Medjool dates. But that’s not all! The Gin-Ne-Toast menu is brimming with other intriguing options. The Loomi & Elderflower is a delicate tango of flavours, where lemon and elderflower gin meets the whisper of dried limes and refreshing Persian cucumbers. The Symbol of Abundance brings the bounty – coffee and hazelnut gin mingles with guava chili, sweet figs, and a touch of cinnamon for an unforgettable experience. Even the classic Sweet Tea gets a makeover, infused with Egyptian hibiscus tea and a touch of cucumber for a layered and ridiculously refreshing taste explosion.
Bayroute’s Gin-Ne-Toast offers a unique culinary experience, allowing you to discover the untapped potential of gin. Make your reservation now and secure your spot to indulge in this one-of-a-kind experience!