Step into the rich cultural heritage of Kerala with a lavish Onam Sadhya at Grand Hyatt Mumbai’s Fifty Five East. Renowned Chef Marina Balakrishnan is all set to curate an elaborate feast that promises to transport you to the heart of Kerala.
Served on a traditional banana leaf, this multi-course vegetarian meal features over 27 distinct dishes, each representing the essence of Kerala’s cuisine. Enjoy the tangy and spicy flavors of Sambar and Rasam, alongside the comforting richness of Avial and Olan.
As you savour this festive meal, your culinary journey begins with crispy banana chips and Sharkara Varatti, followed by delicacies like Kootu Curry, Thoran, and Pachadi. The meal culminates with a selection of traditional Payasams, each a sweet tribute to the festival’s joyous spirit. Every dish is prepared using traditional methods to ensure an authentic and unforgettable dining experience.
Menu Highlights:
- Banana Chips: Crispy and golden, the perfect start to the Sadhya.
- Avial: A mixed vegetable dish cooked with coconut and seasoned with curry leaves.
- Olan: A light and delicate preparation of ash gourd and cowpeas in coconut milk.
- Sambar: A tangy and spicy lentil-based stew with vegetables.
- Payasam: A selection of traditional sweet dishes made with milk, rice, and jaggery.
Venue: Fifty-Five East, Grand Hyatt Mumbai
Date: September 15, 2024
Timings: 12 PM – 2 PM and 2:30 PM – 4:30 PM
Price: INR 3500++
Don’t miss out booking your spot for this year’s Onam Sadhya! Limited seats available. For more information and to reserve your table, please contact +91 7045950135 / 7045950137.
Follow and tag us on Facebook, Instagram and LinkedIn @GrandHyattMumbai
