In the vibrant tapestry of Singapore’s F&B scene, two names stand out: Al Capone and Rocking Rickshaw. Renowned for their culinary mastery, they’ve also become beacons of Indian culture, offering a taste of home for both expatriates and locals alike.
At the helm of this culinary empire is Mr. Anil Goswami, the CEO & Founder, whose vision since 2015 has been to weave an exemplary food narrative in Singapore. His restaurants, Al Capone’s Ristorante and Bar and Rocking Rickshaw, not only offer innovative cuisine at affordable prices but also serve as cultural hubs, hosting Indian music performances and even producing Bollywood films.
Anil Goswami’s commitment goes beyond merely promoting Indian culture; it’s about creating a sense of belonging. He understands the importance of retaining talent, especially during challenging times like the COVID-19 pandemic, and has ensured that his employees have stood by him since the beginning.
Al Capone’s isn’t just about great drinks and delicious food; it’s about community, mentorship, and empowerment. With 14 establishments strategically located across Singapore, it has become synonymous with excellence and values. Anil Goswami emphasizes, “I am deeply committed to creating spaces where both Singaporeans and Indians abroad can feel a sense of belonging.”
While Al Capone’s may dominate the conversation, Rocking Rickshaw holds its own as a cultural icon, offering patrons a Bollywood-inspired ambiance and delectable cuisine. Anil’s journey with both establishments showcases the power of passion and determination, making India proud on the global culinary stage.
Anil Goswami’s contribution extends beyond cuisine; he’s providing a platform for budding artists and musicians from India to shine. By fostering this cultural exchange, he’s strengthening the bond between India and Singapore, one performance and one dish at a time.
In conclusion, Al Capone and Rocking Rickshaw aren’t just restaurants; they’re gateways to India’s rich culture and heritage. Through food, music, and hospitality, Anil Goswami is celebrating festivals with flavor, enriching Singapore’s culinary landscape and fostering cultural harmony.
