Bengaluru, 20 December 2024 — Just two months after its launch, Crackle Bengaluru, the city’s first standalone Omakase-style restaurant, invites diners to experience Skall n Saga, a special festive event from 20th December through the first week of January 2025. Renowned for its ever-evolving menu, Crackle’s exclusive Christmas menu honours Nordic traditions, symbolic of gratitude and respect for the gods, marking the end of winters and the renewal of abundance, a theme that resonates throughout the menu’s offerings.
The Christmas menu offers a luxurious celebration of flavours, wherein the feast features a selection of indulgent meats and seafood, including tender Turkey, rich and marbled Ribeye Steaks, and bold Shark Fish. Briny Oysters and Mussels connect diners to the sea, while exotic Black Fowl, decadent Duck and Goose, and succulent Pigling bring warmth and opulence to the table.
Balancing these rich proteins are seasonal vegetables like delicate White Asparagus, earthy Portobello Mushrooms, and sweet Parsnips, alongside Lion’s Mane Mushrooms, rare and medicinal, offering a sustainable touch. The combination of vegetables brings depth, purity, and harmony to the menu, enhancing the richness of the feast.
Prepared using Crackle’s signature produce-forward approach and innovative techniques, each dish is designed to highlight the intrinsic essence of its ingredients. With methods such as open-flame cooking, smoking, and slow-roasting, the dishes are infused with a theatrical flair, while seasonal herbs and spices elevate the flavours. This fusion of tradition and modern culinary artistry creates a bold, refined, and deeply evocative dining experience.
To complement this exquisite menu, Crackle presents a carefully curated cocktail selection. The Yuletide Whisky, with its smoky, savoury notes and a touch of maple syrup, perfectly pairs with the tasty meats. The tropical Secret Santa, featuring rum, pineapple, and passion fruit, beautifully enhances the seafood dishes. For a festive twist, the Rustic Old Fashioned blends walnut, hazelnut, and cranberry, while the C Bellini offers a refreshing mix of peach syrup, sparkling wine, and vodka. Together, the menu and cocktails create a truly magical experience, celebrating the flavours of the season.
With a focus on fresh, bold flavours and a warm, welcoming ambience, Crackle offers a dining experience that blends tradition with innovation. It’s a place where the familiar meets the unexpected, making this festive feast an unforgettable celebration. Diners are invited to enjoy a unique experience that will make their Christmas truly special.
Details:
Event: Skall n Saga
Date: 20 December till first week of January
Timings: Dinner Service Only, Slots – 7 PM to 9 PM, 9 PM to 11 PM
Price: INR 3000 + Taxes (Omakase Experience), starting from INR 1000 A La Carte (mains),
INR 1000 A La Carte (Cocktails)
Address: Ground floor, 303, 100 Feet Rd, Indira Nagar 1st Stage, Stage 1, Indiranagar,
Bengaluru, Karnataka 560038
For Reservations: visit https://bookings.airmenus.in/crackle/order or call +91 63660 72812
Instagram Handle: https://www.instagram.com/cracklekitchen/?hl=en
