CYK Hospitalities, India’s leading food and beverage consultancy firm, has helped launch an innovative new restaurant ‘Nagari’ in the city of Taj- Agra adding a new dimension to the culinary landscape of the city. Nestled in the vibrant Padam High Street, Nagari presents a culinary escapade for locals and tourists alike. Situated conveniently on Fatehabad road, opposite the Hilton Hotel, Nagari beckons patrons with its thoughtful approach to showcase authentic Indian vegetarian cuisine.
CYK Hospitalities provided comprehensive services ranging from menu conceptualization and engineering to staff hiring and training, recipe formulation and SOP creation. Additionally, CYK oversaw audits, managed vendors, designed staff uniforms, coordinated the restaurant’s launch, and meticulously handled branding and design elements. With attention to every detail, CYK Hospitalities has ensured that Nagari embodies excellence in every aspect of its operation.
The menu at Nagari celebrates the rich diversity of Indian vegetarian cuisine from across the country. Signature items include Dal Batti a fondue from Rajasthan, Chole Kulche from Delhi’s Chandni Chowk, and Lucknow’s famous Dilruba Seekh Kebab. Innovative reinterpretations such as Aloo Gobhi Missi Tart and Dahi Donut offer a contemporary twist, while classics like Kathal Bhel and Dal Makhani Shots delight the palate. To provide a complete dining experience, Nagari offers tasting platters with a main course, biryani or bread, salad, raita, chutneys, and papad.
The restaurant’s interiors evoke a simple yet refreshing ambiance blending modern and traditional design elements. Complementing the gastronomic delights, the interiors of Nagari are thoughtfully designed to reflect the essence of its cuisine. The color scheme of beige, royal blue, and green adds a touch of sophistication to the overall dining experience.
Simranjeet Singh, Director, CYK Hospitalities, “We are thrilled to unveil Nagari, a restaurant that showcases one of the best of Indian vegetarian cuisines from various parts of our country. From ideation to execution, our team has been involved in every aspect of this project, ensuring an exceptional dining experience for the guests”.
Talking about the experience of working on Nagari, Pulkit Arora, Director, CYK Hospitalities said, “Working with Nagari’s team has been a great experience. We have tried to be instrumental in every aspect of Nagari’s journey, from inception to execution. Our team has meticulously attended to every detail, ensuring that Nagari exemplifies excellence across all its operations. We have provided comprehensive services ranging from menu conceptualization and engineering to staff hiring, training, and SOP creation.”
Nagari is the 14th project executed by the consultancy firm in Agra, which has successfully worked on more than 150 projects, till date, with reputed F&B brands all across the country and oversees – Srilanka, Dubai and Canada as well.
