Complimentary specially curated themed online masterclass series
New Delhi, September 24th, 2020: After the roaring success of the country’s first virtual cookoff ‘Home Topchef’, India’s largest dining out and restaurant tech platform, Dineout has launched yet another industry-first initiative to help Indian food-lovers savor their favorite dishes at home. With an exclusive range of weekend masterclasses covering 20+ dishes across 8 cuisines, the brand is set to help foodies around the country upgrade their culinary skills from the convenience of their home.
Hosted by widely acclaimed celebrity chefs like Suvir Saran, Saby Gorai, Tarun Sibal, Shri Bala, Surbhi Sehgal, Anagha Godbole, Nishant Choubey and Mohammad Eliyaz, these specially curated 2-4 hour long themed workshops such as ‘European Cuisine’, ‘Modern Classic’, ‘Mangalorean Cuisine’, ‘Street Food’, ‘Rustic ItalianCuisine’, & ‘Sinful Desserts’ among others are specially designed keeping in mind the average home kitchen and availability of ingredients. Every participant would receive a list of ingredients & equipment well in advance so they can have an immersive first hand cooking lesson with the star chefs. Additionally, a detailed step-by-step online guide would be shared with them at the end of the session for reference. Early Bird Tickets start at Rs. 999.
Speaking on the launch of this online cookbook series, Ankit Mehrotra, Co-Founder & CEO – Dineout said, “Quarantine has made experimentation in the kitchen a nationwide phenomenon across most Indian households, and the runaway success of our Home Topchefs campaign encouraged us to go above and beyond to serve the demands of our food-loving population. With our newest online SteppinOut Cookbook series, ametuer home chefs would now have a go-to destination to learn how to cook elaborate four course meals from some of the biggest and most influential celebrity chefs in the country! These sessions would cover everything from signature recipes, kitchen tips & tricks & time-saving techniques in the form of simple & experiential masterclasses that are perfect to bring the family together over a weekend.”
Dineout’s recently concluded Home Masterchef contest saw more than 10,000 participants upload over 60,000 home-cooked dishes & recipes. Both newbies & those with experienced hands joined in the mega cook-off to make the most of the opportunity and win exciting prizes every week. Contrary to the age-old myth about Indian men neglecting culinary skills, more than 55% of participants were men, with a record number of chefs cooking up their favorite Dessert and non-veg recipes to enjoy their ‘made-at-home’ lockdown treats.
Know more about Emami Presents Dineout’s SteppinOut Cookbook Series:
About Dineout
Dineout is India’s largest dining out and restaurant tech solutions platform in B2C and with inresto in the B2B front, processing more than 100M diners and $900M worth of transactions for its partner restaurants across its network of 50,000 restaurants in 20 cities, providing a collective savings of more than $100M on restaurant bills annually. Founded in 2012 by Ankit Mehrotra, Nikhil Bakshi, Sahil Jain and Vivek Kapoor, Dineout is a pioneer in Contactless Dining with the easiest way to discover the best restaurants in the city, save time & hassle by booking a table in advance, get discounts, enjoy 1+1 privileges on Food, Drink & Buffets through Gourmet Passport, as well as earn instant discounts on every restaurant bill payment via Dineout Pay. For more information, please visit – https://www.dineout.co.in/
