A celebration of Tamil Nadu’s culinary heritage from March 21 to 30, 2025 at Coriander Kitchen
Pune, 25th March 2025 – Conrad Pune is set to take guests on an exceptional journey, celebrating the bold, distinctive and vibrant flavors of Kongu Nadu at Coriander Kitchen. From March 21 to 30, 2025, experience an immersive culinary journey that pays homage to this lesser-explored gem, nestled in the North-West of Tamil Nadu and its rich gastronomic heritage.
Curated by Chef Nandhkumar from Hilton Chennai, this exclusive dining affair will transport you straight to the heart of Kongu Nadu, a region known for its aromatic spices, unique cooking techniques, and farm-fresh ingredients. Every dish tells a story, crafted using time-honoured traditions passed down through generations, ensuring a truly immersive experience.
The thoughtfully designed menu features an array of specialties, offering a true taste of South Indian heritage. Expect a burst of bold flavors, earthy spices, and soulful delicacies – from the iconic Pallapatti Mutton Sukkah, Kongunattu Mutton Kozhambu, Seerga Samba Kozhi Biryani and Kavipoo Milagu Pirattal to indulgent, traditional desserts like Athirasam, Paal Paniyaram and Karur Thenga Muttai, each bite promises an authentic taste of Tamil Nadu’s rich culinary legacy.
Don’t miss this chance to savor the true essence of Kongu Nadu, in Pune. Join us at Coriander Kitchen. Which transforms into a gateway to South India’s vibrant food culture, for a 10-day long celebration of rich culinary traditions.
Event Details:
- Dates: March 21st to March 30th, 2025
- Time: 7pm to 11pm
- Venue: Coriander Kitchen, Conrad Pune
- Experience: Authentic Kongu Nadu cuisine by Chef Nandhkumar
- For Bookings & Reservations: 02067456745 | +919168603850
