Eid-ul-Fitr, the festival marking the end of the holy month of Ramadan, is a time of great significance where families and communities come together to rejoice in the spirit of gratitude and unity. This joyous occasion is celebrated with an exquisite traditional feast with family and friends that honours tradition and embraces the vibrant flavors of this auspicious day. At Anise, the all-day dining restaurant at Taj Coromandel, guests are invited to immerse themselves in the rich aromas that define Eid-ul-Fitr cuisine.
From the delicious array of Mezze, featuring classics like Hummus, Mutabal, Muhammara, and Labneh, to the heartwarming Hyderabadi Haleem and Galouti Kebab on Shermal, each dish is a tribute to the rich traditions and flavours of this festive season
Indulge in the exquisite flavours of Murgh Tangdi Kebab, Moroccan Prawns and Sear Fish Rawa Fry, alongside vegetarian delights like Paneer Pasanda and Louki Mussallam. Guests can also savour the aromatic and delicious Qasr e Pukhtan, Dum ka Murg, and Avadhi Gosht, all meticulously crafted to delight your palate. Conclude your feast with a selection of Eid-ul-Fitr sweets including stuffed dates, Baklava, Sheer Kurma and Double Ka Meetha, accompanied by refreshing beverages like Rose Milk and Khas Sherbet.
Join us at Anise, Taj Coromandel with your loved ones and create cherished memories as we celebrate the spirit of Eid-ul-Fitr with a feast of tradition and flavour.
Anise, Taj Coromandel | April 11 | Dinner | INR 3000 all-inclusive | For more details, please call 044 6600 2827 / 78248 62311
