Grand Hyatt Mumbai Hotel and Residences is excited to host an exclusive culinary pop-up at its renowned China House Restaurant, featuring Chef Chan Chi Man Edmond from Grand Hyatt Hong Kong. This pop-up will take place from December 19 to 25, 2024, during lunch as well as dinner, offering guests an immersive culinary experience of authentic Cantonese cuisine curated by one of the finest chefs in the business.
This limited offering at the China House Restaurant provides the guests the opportunity to experience a curated menu that blends classical flavours with modern twists This pop-up is a rare chance for Mumbai’s food lovers to savor the rich, authentic tastes of Hong Kong, brought to life by Chef Edmond’s innovative approach to Cantonese cuisine. This exclusively designed menu comprises of One Harbour Road at Grand Hyatt Hongkong’s signature dishes like Cold Spicy Shredded Razor Clams, Wok-Fried Prawns with Spicy Crab Roe Sauce, Steamed Giant Garoupa Fillet with Cordyceps Flowers, Sichuan Peppercorn and Soya Sauce, Crispy Loong Kong Chicken and Signature Fried Rice with Scallops, Barbecued Pork, Beetroot, Green Beans, Egg and Preserved Vegetables.
Commenting on this collaboration, Chef Chan Chi Man Edmond, Grand Hyatt Hong Kong, said, “I am elated to bring this Cantonese Pop Up to Mumbai for the first time and to be collaborating with the talented team at Grand Hyatt Mumbai Hotel and Residences. We have designed a menu that celebrates the flavors of China while incorporating traditional techniques and presentations. I look forward to presenting a unique culinary experience to the guests visiting the pop-up at China House Restaurant”
Robert Dallimore, General Manager, Grand Hyatt Mumbai Hotel & Residences and Area Vice President, Hyatt West India said, “We are delighted to have the privilege of hosting Chef Chan Chi Man Edmond. Chef Edmond’s meticulous attention to detail and a menu that represents traditional Cantonese flavors has earned him recognition as a transformative figure in the industry. His culinary prowess has elevated Cantonese food, while celebrating the depth of classical Chinese flavors and honoring traditional techniques.”
Chef Edmond boasts over 20 years of expertise in Cantonese cuisine, including his role as Chef de Partie at Grand Hyatt Hong Kong’s One Harbour Road since 2017. Renowned for his passion and innovation, he won the Gold Award at the 2023 Hong Kong International Culinary Classic at HOFEX, a premier event in Asia’s culinary scene.
Grand Hyatt Mumbai Hotel and Residences is renowned for its dedication to offering exemplary experiences to its guests. The collaboration with Chef Chan Chi Man Edmond from Grand Hyatt Hong Kong is yet another testament to this commitment to excellence. The hotel’s culinary team is eager to present this unique and memorable dining experience to its guests and food enthusiasts in Mumbnai, ensuring an unforgettable journey through authentic Cantonese flavors.
