Music has always been a profound part of my identity as a Bengali. From a young age, the melodious tunes of traditional instruments and the soul-stirring music filled my days. Growing up in Kolkata, surrounded by a rich musical heritage, it was only natural for me to develop a deep-seated passion for music.
The Beginning of a Musical Journey
One of the earliest memories I have is of keyboards. I was fascinated by its artistic design and the
prospect of producing a good melody with a mere touch. I threw myself into the world of music,
taking inspiration from musicians now my most prized possessions – their CDs and cassettes. With every note I learned, I was one step closer to really understanding how I felt and as consequence I was also one step closer to being able to communicate this back with music.
The Birth of Lakkhichhara
Throughout my college years at St. Xavier’s, I bonded with classmates who were equally passionate about music. Together, we established a band named Lakkhichhara, signifying "vagabond" in Bengali—a name that encapsulated our restless pursuit of new musical frontiers. Our routine consisted of late-night jam sessions and undercover performances, often returning home in the early morning hours to avoid the disapproving eyes of our parents.
By the dawn of the new millennium, Lakkhichhara had garnered a dedicated following among
college students and music enthusiasts. We graced numerous festivals and programs, and as a
result, our fame skyrocketed. Our journey took us far beyond Kolkata, traversing through Asia,
where we not only encountered diverse musical cultures but also indulged in the vibrant culinary
tapestry of the region.Fusion of Passions: Music and Gastronomy
Exploring the local street foods and delicacies of Asia during our travels sparked a newfound
passion for culinary exploration within me. The bustling markets of Bangkok, the aromatic spices of Hong Kong, and the hearty meals all contributed to this culinary journey. Inspired by my
experiences, I started speaking of my culinary expeditiob a radio show called "Khetey Khetey Shono," where I could share my culinary discoveries with a curious audience.
Chowman: Where Art Meets Flavor
In 2010, I embarked on a venture that combined my love for authentic Asian cuisine and the
entrepreneurial spirit cultivated throughout my musical odyssey. This endeavor led to the
establishment of Chowman, a culinary haven in Kolkata dedicated to bringing the diverse flavors of Asia to the forefront. Just as music allows me to convey emotions through harmonies, the art of
crafting delectable dishes at Chowman has become my medium for artistic expression.
The transition from music to the realm of restaurateurship has been a journey marked by exploration, creativity, and an unwavering passion. Both music and the culinary arts demand
dedication, meticulousness, and the ability to evoke emotions. Just as a well-composed musical composition resonates with its audience, a meticulously prepared dish can transport diners to
distant lands, immersing them in a symphony of flavors and aromas.
My venture into music not only shaped my identity but also paved the way for my culinary
exploration. Through Lakkhichhara, I learned the power of creativity and collaboration, which laid
the foundation for Chowman—a testament to my love for Asian flavors and my desire to share them with others. Music and restaurateurship may seem worlds apart, but for me, they have always been intertwined—a harmonious journey of passion and expression
