HYDERABAD, 9th DECEMBER 2024 – Hyatt Hyderabad Gachibowli’s TG’s – The Oriental Grill proudly unveils its first-ever Mongolian-themed lunch buffet in Hyderabad. The freshest buffet offers an immersive Teppanyaki-style dining experience that combines the essence of communal cooking with a modern flair. This new offering transforms dining into a vibrant, interactive celebration of bold flavours, fresh ingredients, and the artistry of live and choicest cooking. Embracing the concept of “Eat What You See,” diners can select fresh ingredients and watch expert chefs craft their meals live, creating a unique connection between preparation and indulgence.
Mongolian cuisine is renowned for its hearty mix of freshly hunted meat, vegetables, rice, noodles, and flavourful sauces cooked together to create a nourishing meal. At TG’s, guests can experience this tradition with unlimited fresh ingredients and the opportunity to personalize their dishes. By pairing selections with signature Japanese and Thai sauces, diners will enjoy a distinctive and unforgettable Teppanyaki dining journey.
“At Hyatt Gachibowli, we’re dedicated to creating unforgettable dining experiences, and we’re thrilled to introduce our first-ever Mongolian-themed lunch. This concept allows guests to engage with our chefs and immerse themselves in the bold and hearty flavours inspired by Mongolian traditions. TG’s – The Oriental Grill is elevating Hyderabad’s dining scene with live-prepared Far Eastern cuisines, including Japanese, Thai, Indonesian, and Vietnamese. This interactive lunch promises fresh ingredients and a touch of theatre, making it a truly unique dining experience. We invite you to join us, indulge, and create lasting memories,” said Mr. Piyush Sharma, Director Food and Beverage, Hyatt Hyderabad, Gachibowli.
Adding to this, Yogender Pal, Executive Chef, Hyatt Hyderabad Gachibowli, said, “We are excited to offer a Mongolian-themed culinary journey through our specially curated lunch. This experience highlights the vibrant spirit of Mongolian-inspired communal dining, featuring fresh ingredients and live cooking that add a dynamic, interactive touch. We are confident that our guests will relish the blend of bold flavours and the engaging nature of the dining experience, making it truly unforgettable.”
Available from Monday to Saturday, 12.30 pm-3 pm. Come and immerse yourself in this exceptional dining experience that brings flavour and fun to every plate.
