Indulge in Naati Culinary Delights at Hyatt Centric MG Road Bangalore

Experience the essence of Naati cuisine at Hyatt Centric MG Road this April. We cordially invite you to embark on a gastronomic journey expertly crafted by Naati cuisine connoisseur Kalyan Gopalakrishna. Indulge in an array of indigenous delicacies such as Bannur Mutton Pepper Roast, Naati Koli Fry, and Bannur Lamb Khaima Vade, exclusively available at The Bengaluru Brasserie.

Satisfy your palate with sumptuous main course options like Natti Koli Saaru, Bannur Mutton Pulav, Bannur Mutton Chops Gojju, and Bannur Lamb Khaima Vade, complemented by traditional South Indian staples such as Ragi Mudde and Akki Roti. Our aromatic rice dishes, including coconut rice and ghee rice, paired with a refreshing green salad, offer a harmonious balance to your dining experience.

Choose from a thali for those eager to sample a variety of dishes, a combo for those seeking a curated selection, or opt for Al-La Carte for those with a specific craving. Join us at Hyatt Centric MG Road in Bangalore this month as we celebrate the culinary brilliance and rich cultural heritage of Karnataka. Allow us to elevate your dining experience with unparalleled flavors and gracious hospitality at The Bengaluru Brasserie.

Date: 3rd April to 6th April

Time: 7.30 Pm to 10.30 PM

Price : Bannur Mutton Thali INR 1500/-  | Combo starts from INR 775/- | A-la Cart starts from INR 355/-

Venue : The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore

For more details, please call: 9591510193