Indulge in the Flavors of Goan Cuisine with Chef Piyush Menon at Tamra, Shangri-La Eros New Delhi, in association with Chef Pin

Shangri-La Eros New Delhi invites gourmands to savour Goan cuisine at
Tamra from June 20 to June 22, 2024, by Chef Piyush Menon, a stickler for authenticity, in collaboration with Chef Pin. Known for his fusion of aromatic spices, fresh ingredients, and time-honored cooking techniques, Chef Piyush Menon has meticulously crafted a menu that showcases authentic Goan cuisine inspired by South India with contemporary flair and artistic presentation. Guests can look forward to an immersive dining experience that promises more than just a meal; it promises a journey through the tropics.

The culinary expedition begins with an array of appetizers, including the succulent Prawn Rissois,
Konkan Fry Fish, Jackfruit Cafreal, and much more. Continuing the culinary voyage, they can delight their taste buds with the comforting warmth of Chicken Gassi, the velvety richness of Fish Goan Curry, or the delicious Pork Vindaloo. Furthermore, vegetarian mains entice patrons with diverse flavours ranging from Caldinho Curry to Mushroom Xacuti. Guests are also invited to indulge in the gratifying sweetness Bebinca or experience the creamy decadence of tender coconut pudding.

Whether they a seafood connoisseur or an enthusiast for fine dining, this exclusive Chef Pin Pop-Up event at Tamra from June 20 to June 22, 2024, guarantees a unique dining adventure that celebrates the richness of Indian cuisine.
The pop-up is available for lunch and dinner buffet at the international cuisine restaurant,
Tamra. The lunch buffet is priced at INR 3,000 plus taxes per person and the dinner buffet is
priced at INR 3,200 plus taxes per person.

Guests may call +91 11 4119 1010 or email tamra.slnd@shangri-la.com for reservations.