New Delhi, India – 08 January 2025: The stage is set for IndusFood Manufacturing 2025, jointly organised by Trade Promotion Council of India (TPCI), New Delhi and India Exposition Mart Limited (IEML), Greater Noida, an event designed to elevate India’s food and beverage (F&B) industry onto the global stage. Taking place during January 9–11, 2025, at the prestigious India International Convention Centre (IICC), Dwarka, New Delhi, this show promises to be a landmark gathering of innovation, collaboration, and opportunity. Supported by the Ministry of Commerce & Industry, the event will see buyers and visitors from all over India as well as from over 15 countries, including Algeria, Australia, Bangladesh, Belgium, Canada, Egypt, Israel, Kenya, Malasia, Russia, Singapore, Sri Lanka, South Africa, Turkey, USA etc. The Inauguration will be done by Shri Jitin Prasada, Hon’ble Minister of State for Commerce & Industry and Electronics & Information Technology, Govt. of India at 10.45 Hrs. on 9th Jan 2025.
IndusFood Manufacturing 2025 offers a dynamic platform for India’s F&B industry to engage with international markets, showcase its technological advancements, and strengthen its position as a global hub for food innovation. With globalization reshaping the food supply chain, the event addresses growing demands for safety, quality, and traceability in food products. As global business activity increases and cross-border trade flourishes, the event ensures that Indian businesses are equipped to meet these challenges and embrace new opportunities.
IndusFood Manufacturing 2025 will spotlight four focused shows—IndusFood Tech, IndusFood Packaging, IndusFood Ingredients, and IndusFood Hospitality—to provide a comprehensive platform for the F&B sector. These specialized segments cater to every aspect of the industry, from sourcing high-quality ingredients to adopting innovative technologies in processing, packaging, and hospitality.
Shri Mohit Singla, Chairman, TPCI has quoted “One of the most exciting aspects of this show is the live machinery demonstrations, offering real-time insights into the future of food manufacturing. These demonstrations exemplify how the latest technologies are revolutionizing the way we produce, process, and package food.”
Dr. Rakesh Kumar, Chairman, IEML has said “The rapid economic growth of emerging markets is reshaping global consumption patterns, with new middle-class consumers demanding higher standards of food safety and quality. IndusFood Manufacturing 2025 serves as a crucial platform for businesses to connect with these burgeoning markets. By bridging the gap between local enterprises and international buyers, the event enables Indian businesses to align with global standards, expand their reach, and contribute to the country’s growing prominence in the F&B sector.”
Spread across a sprawling 27,000+ SQM, the event will host 300+ exhibitors, showcasing transformative technologies and solutions to over 10,000 trade visitors, including 500+ hosted international buyers. Attendees will also have the opportunity to participate in two full-day conferences led by thought leaders and industry pioneers, offering valuable insights into global trends and strategies shaping the future of food manufacturing.
As India’s smaller cities and Tier 2 and Tier 3 regions emerge as hotspots of entrepreneurial activity in the Dairy, Spices, Snacks, and Beverage industries, IndusFood Manufacturing 2025 offers a gateway for these businesses to connect with global markets. By fostering innovation and collaboration, the event helps local enterprises integrate into the global value chain, creating opportunities for inclusive growth and economic development.
Mark your calendar for January 9–11, 2025, and join us at IICC, Dwarka, New Delhi, to explore revolutionary solutions, network with industry leaders, and discover transformative technologies that are shaping the future of the food and beverage industry.