International Coffee Day
How do you like your coffee experience to be? A silent cup of joe on a rainy morning or a strong shot of expresso on a cold evening? Or both? Coffee is no longer just a beverage it is an experience or shall we say a — ‘feeling’? The aroma, taste and much-needed comfort – isn’t that all we are looking for?
Thanks to a caboodle of homegrown coffee beans available in India, you can choose to create your own engineered happiness right there in your kitchen. This International Coffee Day, Morphy Richards has curated a list of five most-loved coffee beans for all your go-to recipes.
Coorg Arabica is grown specifically in the Kodagu region of Karnataka. The bean is full of flavors with undertones of dark chocolate and fruity tang, making it perfect for your South Indian kaapi- ccino.
Bitter-sweet, spicy, and smokey the Wayanad Robusta coffee is grown in the Wayanad district of Kerala’s eastern coast. Enjoy this as an espresso shot or full-bodied cappuccino.
As the name implies, the Chikmagalur Arabica belongs to the Chikmagalur region of Karnataka. The coffee is grown exclusively in the Deccan plateau’s Chikmagalur district.
Well known for growing in the mountainous environment Araku Valley Arabica is a type of coffee grown in Andhra Pradesh and Odisha. Cultivated between 900 and 1100 meters above sea level, these beans’ uniqueness comes from the organic farming method used to produce them.
Distinct flavor and aroma Bababudangiris Arabica coffee is grown in India’s central Chikmagalur district, the origin of coffee. Produced by hand-picking the beans and then allowing them to naturally ferment, these beans are all you need if you are looking for something with a mild flavor, and scent with a hint of chocolate.
All of these beans can be enjoyed with that perfect coffee maker that sparks instant happiness and joy. Brans these days are offering gorgeous looking coffee makers with features that give you café- like coffee at home. So, what are you waiting for?
