Bengaluru, 26.09.2024: JW Marriott Hotel Bengaluru proudly celebrates its 11th anniversary, marking over a decade of setting benchmarks in luxury hospitality. Since its inception in 2013, the hotel has been a symbol of elegance, renowned for its exceptional service, world-class amenities, and dedication to creating memorable experiences for its guests.
Over the past year, JW Marriott Hotel Bengaluru has hosted a range of exciting F&B collaborations and promotions, showcasing global culinary delights. Highlights include the vibrant Thai and Tokyo flavors featured in Chef Seefah’s exclusive pop-up at UNO Izakaya and the ‘Monsoon Trail’ by Guestronomy MharoKhet, which brought a fresh twist to seasonal dining. Additionally, Comorin, Gurugram’s exclusive pop-up at the hotel, created a culinary storm, while the Sunday Brunch Odyssey offered a global gastronomic journey for guests. Furthermore, JW Marriott teamed up with Matamaal for “The Kashmiri Rhapsody,” a unique collaboration that brought the rich flavors of Kashmir to the city, combining culinary excellence with a captivating melodic experience.
The hotel has implemented several eco-friendly initiatives to reduce its environmental impact. It meets 95-98% of its energy needs through wind power, energy-efficient appliances, optimized HVAC systems, and electrical hot water generators with heat pumps. Water conservation efforts include the addition of aerators, rainwater harvesting, and borewell recharging, with treated wastewater from the STP used for gardening and cooling towers. The hotel manages waste through an organic food waste converter and produces 2,500-3,000 glass bottles daily to replace single-use plastics. Community efforts include a hydroponic container for water-efficient produce and an EV charging station for guests.
As the hotel embarks on its 12th year, Mr. Gaurav Sinha, Hotel Manager, reflects on this milestone and the continued pursuit of excellence that has defined JW Marriott Hotel Bengaluru’s journey. “Being part of Marriott’s global family is a privilege that comes with great responsibility,” says Mr. Gaurav Sinha. “At JW Marriott Bengaluru, we are committed to delivering luxury that is deeply personal and experiences that our guests will cherish. With an extraordinary team by my side, I am confident that our journey ahead will be even more rewarding, as we continue to innovate and raise the bar for hospitality in Bengaluru.”
Since opening its doors, JW Marriott Hotel Bengaluru has been a beacon of luxury in the heart of the city. Known for its thoughtfully designed rooms, impeccable service, and culinary mastery, the hotel has been the destination of choice for travelers, corporate clients, and residents alike. From hosting prestigious events to curating personalized guest experiences, JW Marriott Bengaluru has consistently set the standard for hospitality in the region.
In its 11th year, the hotel continues to build on its legacy, maintaining a perfect blend of elegance and contemporary flair. Under Mr. Gaurav Sinha’s leadership, the hotel remains focused on enhancing the guest experience through innovation and world-class service, positioning itself as a leader in the luxury hospitality space.
“Our goal is not just to meet guest expectations but to exceed them at every touch point,” Mr. Sinha adds. “We’re passionate about providing unforgettable moments and setting the standard for luxury hospitality in the city.”
JW Marriott Hotel Bengaluru promotes diversity and inclusion by hiring from the LGBTQIA+ community and marginalized groups. Partnering with the SAATHIYA Foundation, the hotel provides training and job placements to underprivileged youth, resulting in six new hires, including one specially-abled individual. Leadership roles, such as the Cluster IT Manager and Housekeeping Manager, are held by LGBTQIA+ members, reflecting the hotel’s commitment to merit-based growth. The hotel also supports employees undergoing gender transitions and collaborates with brands like Lululemon for events such as “Sweat with Pride” to raise awareness. These initiatives position the hotel as a leader in diversity and inclusion in Indian hospitality.
