Hyderabad: November 02nd, 2023: Lord of the Drinks India’s Premiere Culinary and Nightlife space known for its exquisite dining experience, is thrilled to announce the launch of its New Menu. This new culinary masterpiece promises to deliver a sensational dining experience, showcasing an array of delectable delights designed to thrill the taste buds of Hyderabad
The Banger New Menu blends traditional and modern flavours into a harmonious whole. Every item, from delectable appetisers to lavish main dishes, has been painstakingly prepared to entice the palate. A unique eating experience is guaranteed by the thrilling fusion of global influences with the richness of native spices.
Try the new menu to give your taste buds the finest experience, which includes Amuse Bouche Muhammara on crisp Sago with Black Salt Caviar, The starters include foods like (Veg) Smoked Paneer Pate nest, Katafi Nest-Tikka Pate-sherry vinegar pickled onion, Lebanese breaking Baloon (meant to be broken on table), BHEL Puri gir gayi, (Non –Veg) Schezwan Pepper Fish, Pompheret with schezwan pepper, Stuffed Chicken Wings, Prawns With Bbq Sauce, Dosa Waffle, Chicken Ghee Roast/Paneer Sukha, to name a few.
In Asian Prawns and Lobster Bao, Black Pepper Sumai, Asian Vegetables, and Salmon Wrapped Sea Food In Ponzu Sauce
In the Mains (Non-Veg) Roti-Boti Lords Take On Italian Roti With Indian Boti, Traditional Katsu Curry, Chicken Cutlet, Golden Curry, Potato And Vegetables, PC Amama’s Chicken Curry, Reddy Khichdi Risotto Italian Khichdi With A Twist Of Southern Spices Sambar Khichdi, Mutton Seekh Tawa Masala, Pudina Paratha, Stir Fried Lobster With Xo Sauce, Sauteed Vegetable.
Leaving on Afters with Affagato Tiramisu Umali, Crystal Cream, Rose Petals Baklava Bagel.
Inspired by Regional culinary trends and the changing seasons, the new menu boasts a tantalizing array of dishes meticulously crafted by our team of talented chefs. Each dish showcases the finest ingredients sourced from local farmers and trusted suppliers, ensuring an unrivaled freshness and quality.
Speaking on this Mr. Yash Trivedi and Kush Trivedi, Directors of Lord Of the Drinks said, “We are delighted to introduce our new menu and excited to bring an unprecedented culinary experience to Hyderabad. Our establishment has always strived to be a place where innovation and excellence come together, and with our new menu, we’ve taken a leap further. We invite you to indulge in the flavors, ambiance, and unique versatility of Lord Of the Drinks. By day, we offer a delightful casual dining experience, and as the sun sets, we transform into a vibrant bar, ensuring that every visit is memorable and distinctive. We have taken great care in curating a selection of dishes that blend innovative flavors, unique techniques, and artful presentation to cater to the diverse palates of our patrons.”
Adding more to it, Chef Dhruv Nagpal and Chef Shiva, of Lord of the Drinks, said, ” Creating the new menu for Hyderabad has been a labour of passion for the head chef at Lord Of the Drinks. Every meal is a gourmet work of art meant to transport your taste senses to new and exciting places. We are eager to serve our customers these delicious creations, which our staff has lovingly and creatively created for each dish. A gastronomic journey that will leave you wanting more is about to begin.
