McDonald’s India – North & East introduces special Kebab rolls starting at INR 139

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McDonald’s India - North & East introduces special Kebab rolls starting at INR 139
McDonald’s India - North & East introduces special Kebab rolls starting at INR 139

New Delhi, 28th December 2023: Celebrating kebabs is undeniably a delightful occasion that highlights rich and flavourful world of the culinary legacy in India. In its unwavering commitment to delight its customers, McDonald’s India – North & East introduces an irresistible addition to its menu with launch of its all-new Kebab rollsStarting at just INR 139, the fulfilling desi kebab rolls come in two variants – Paneer Kebab roll and Chicken Kebab roll.

Announcing the launch of Kebab rolls, Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “At McDonald’s, we are constantly invigorating our menu to cater to the preferences and choices of our customers. This festive season, we are celebrating Indian flavours through our newly launched Kebab rolls and value wraps. Our latest offerings are all set to satiate your cravings and add a burst of joy to your experience. Whether you are on the move, having office get togethers, or dining-in celebrating with friends and family, our menu promises to be favourite companion of your palate in every consumption occasion”.

The Kebab rolls are meticulously prepared by grilling marinated protein of choice (Paneer or Chicken) and blending it with finely chopped onions, all wrapped in a delicate Malabar Paratha for a perfectly balanced taste and convenience. To elevate the indulgence, they are served with flavourful — Mint and Makhani Mayo — ensuring each bite is a burst of unparalleled flavour.

The Kebab rolls are available in Al-a-carte as well in meal options at select McDonald’s outlets in the North and East regions.

Meeting the quality and safety standards is of the utmost priority, and food at McDonald’s goes through extensive quality checks, from farm to the table. McDonald’s veg and non-veg meals are prepared at separate kitchen stations to incorporate cultural sensitivities, religious beliefs, and dietary preferences.