Hyderabad, 08th February, 2021: Mercure Hyderabad KCP, announced the appointment of Chef Suman as their Chef De Cuisine heading the culinary operations at the hotel.
Chef Suman Kirthi Raj is a Culinary Diploma holder from IHMCTAN, Hyderabad. Chef Suman has 15 years of experience, prior to joining Mercure Hyderabad KCP. He was associated with reputed local and global brands in the city.
In line with Mercure’s philosophy Chef Suman is an expert on local cuisine and is working towards populating it on a global platform. He also is an expert on Asian and International cuisine. He also plans to incorporate the fresh produce from the Hotel on the table and innovating a unique ‘farm to fork’ concept that blends the local cuisine. This would elevate the culinary offering of Mercure Hyderabad KCP. In line with the ‘healthy lifestyle’ trend, Chef Suman plans to introduce a unique line of menus that would be healthy yet delicious.
Speaking on the appointment, Mr. Soumitra Pahari, General Manager, Mercure Hyderabad KCP said, “We all are thrilled to welcome Chef Suman to the Mercure Hyderabad team. His experience and knowledge will be a great asset to the hotel and in enhancing the guest experience.”
Mercure Hyderabad KCP is located in Banjara Hills with is known for its global preference and local flavours.
