MiniyaTurk is a culinary haven with a diverse selection of cuisines inspired by the vibrant street foods of Turkey. The multi-cuisine restaurant celebrates an array of flavors, from traditional Turkish classics to Mediterranean, Mexican, and pan-Asian delights. This Valentine’s Day, MiniyaTurk presents its newest selection of irresistible dishes and invites guests to embark on a culinary journey that promises to infuse their lives with romance and love.
Chef Ishijyot Surri, executive chef and the creative force behind the revamped menu, remarks, “The menu has been meticulously curated around the theme of Valentine’s Day, aiming to celebrate the season of love with each delectable recipe.”
Highlights from the new menu include offerings like the Grilled Salmon Fillet, expertly seasoned and served alongside a medley of locally sourced vegetables. Additionally, guests can indulge in the luxurious Truffle-infused Risotto, boasting a symphony of rich flavors and creamy textures.
For those with a sweet tooth, MiniyaTurk presents an array of irresistible desserts, featuring the crowd-favorite Molten Chocolate Lava Cake – a decadent fusion of velvety chocolate and molten lava center that promises to provide the perfect sweet ending to any dining experience.
In addition to its culinary delights, MiniyaTurk assures safety and hygiene, adhering to all recommended guidelines to ensure a safe and comfortable dining environment for all guests.
