Foodies all over India have the motivation to cheer as the much-cherished distinctive 100% frozen yogurt of Kolkata-based Pabrai’s Fresh and Naturelle Ice-creams is arranging a significant extension considering the post-Covid flood popularity.
Having different stores in areas like Kolkata, Howrah, Kalyani, Bangalore, Chennai, Vijayawada, Bhubaneshwar, Dhanbad, and Indore as well as cloud tasks in urban communities like Delhi, Siliguri, Ahmedabad, and Mumbai, the extraordinary and elite frozen yogurt producer wanting to open 14 stores in 7 urban areas and restart retail parlors stores and cloud administrations will take the absolute number of stores to more than 50 the nation over.
Pabrai’s Fresh and Naturelle Ice Cream is controlled by the Pabrai family situated in Kolkata, a family which has been in the frozen yogurt business for the previous 37 years and is tenderly called the ‘frozen yogurt walas’. The organization was initiated by Anuvrat Pabrai and upheld by his two children – Kunal Pabrai and Nishant Pabrai. The development likewise involves setting up another cutting-edge creation office to adapt to the extension of the retail impression of Pabrai’s Ice Cream.
Anuvrat Pabrai, the top of Pabrai’s Fresh and Naturelle frozen yogurts and Vice President of the Indian Ice Cream Manufacturers Association (IICMA) said, “We are very eager to have returned to serving our clients, who have cherished our imaginative frozen yogurts beginning around 2008, including items like Pabrai’s Nalen Gur frozen yogurt which is our development! Not many of our stores in certain urban areas needed to close down during the pandemic since rental concessions were not given via property managers in these urban communities. Following two years, we are glad to have returned to improve our clients’ summers with our new and existing scope of items.”
Pabrai’s organic product range is made of 100% regular fixings with no fake tones and no counterfeit flavors. Since producers don’t utilize canned natural products, our natural product frozen yogurts are occasional. Its mid-year unique frozen yogurts incorporate Alphonso Mango, Jamun, Leechee, Himsagar Mango Watermelon, and Musk melon among others.
The non-organic product flavors are produced using just high-grade regular fixings. For example, the Vanilla frozen yogurt is produced using top-notch Vanilla cases, while the Chocolate frozen yogurt is produced using the most elevated grade of normally handled Cocoa.
Pabrai’s most recent presentation is Ruby Chocolate frozen yogurt which is the fourth kind of chocolate separated from Milk, Dark and White chocolates. Ruby Chocolate frozen yogurt has a fruity taste and is pink in variety. Pabrai’s is the principal brand to present Ruby Chocolate frozen yogurt in India and presumably the world. Pabrai anticipates the help of every one of its clients and admirers of frozen yogurts.
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