Seasonal Tastes and Kangan at The Westin Mumbai Garden City invites you to experience the vibrant flavours of Punjab with “Patiala Plate,” an exclusive culinary event crafted by renowned Chef Sweety Singh. From November 9th to 17th, 2024, diners are invited to savour authentic Punjabi delicacies that celebrate the traditional tastes of Northern India, carefully curated to capture the essence of Punjab’s culinary heritage.
The Patiala Plate menu offers a selection of appetizers and main courses, showcasing the depth and diversity of Punjabi cuisine. Begin your journey with dishes like Sarson De Phool, a unique preparation of mustard flowers, and Achari Soya Tandoori, a tangy, spiced soya appetizer marinated in traditional pickle spices.
For the main course, indulge in a variety of vegetarian classics including Dal Amritsari, a creamy and rich lentil dish; Paneer Patiyala Shahi, a royal paneer preparation etc
For non-vegetarian enthusiasts, the festival presents signature Punjabi meat dishes that are sure to impress. Savour the succulent Bharwan Tangri, stuffed chicken drumsticks marinated to perfection, or indulge in the crispy Amritsari Machali, a marinated fried fish dish popular in Amritsar.
Chef Sweety Singh’s Patiala Plate Festival is more than a dining experience—it’s a celebration of Punjab’s rich culinary culture, brought to life through carefully selected ingredients, traditional cooking methods, and a dedication to authentic flavours.
Chef Sweety Singh says “I’m thrilled to bring the taste of Punjab to The Westin Mumbai Garden City. Each dish on the Patiala Plate menu has been crafted with love and respect for the traditional flavours of my homeland, allowing our guests to experience the warmth and richness of Punjabi cuisine in every bite.”
Join us at Seasonal Tastes and Kangan at The Westin Mumbai Garden City from November 9th to 17th for an unforgettable journey through Punjab’s culinary heart. Celebrate the culture, heritage, and unparalleled flavours of the North, and let Patiala Plate add a touch of Punjabi magic to your dining experience.
When: 9th to 17th November
Festival: Punjabi food festival
Timing:
Brunch – 12:30 pm to 4 pm
Dinner – 7 pm to 11 pm
For reservation call: 9004661082
