Pescafresh, a D2C Seafood and meat brand, is now expanding into Pune. Pescafresh hopes to capitalize on the market opportunity in the seafood and meats sector by entering the new market.
This fiscal year, the brand, which is already available in Mumbai, will expand to Bangalore and the NCR.
Pescafresh has begun offering home delivery around the city. The brand has constructed the best-in-class cold-chain infrastructure in its dark stores in Koregaon Park, Magarpatta, Kondhwa, Wakad, and Baner to provide a seamless experience for its customers in Pune.
Customers in Pune will also have access to Pescalive, the first live and virtual market for seafood and meats around the globe. Customers will be able to purchase what they see every morning at 9:30 am thanks to Pescalive.
Pescafresh’s founder, Sangram Sawant, stated: “We are thrilled to debut our products in Pune. Pescafresh seeks to satisfy clients seeking convenience by meeting the rising demand for high-quality, preservative-free seafood and meats at a reasonable price. We make an effort to deliver only fresh products to our clients’ doorsteps. Our company’s name is a byword for hassle-free and reliable buying.
From our Pescablue Seafood to No Antibiotics Ever (NAE) Chicken and NAE free-range eggs, which Pescafresh is recognized for introducing to India, the company has a wide choice of items for Pune. The ethically sourced and naturally grown goats used to produce the Tender Red Mutton are used to produce cuts such as Tender Red Mutton Curry Cut, Tender Red Mutton Kheema, Mutton Chops, and others.
The seafood is procured daily from more than 30 Indian harbours and delivered fresh to the Pescafresh facility each morning. The seafood is entirely natural, fresh, and free of any preservatives.
The SASH22 spreads were chosen by in-house chefs and are simple to use, natural, and made entirely with Pescafresh meat and seafood. Prawns Cocktail Spreads, Citrus Salmon Spread, Chicken Thecha Spread, and other specialty flavors are among the spreads. Never frozen, all of them served meat and fish are fresh.
Pescafresh was established in 2004 and follows the farm-to-fork business strategy. To ensure that the product’s quality and freshness are upheld from the beginning of the production process until it reaches the customers, the brand owns the entire back-end supply chain, including rigorous cold chain management, procurement, processing, and storage. Pescafresh is expanding its raw and RTE-RTC product line by 100 additional items.
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