Salt fortified with iodine helps reduce the risk of IDD | World Iodine Deficiency Day (21st October)

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Bangalore, October 21, 2022: Iodine is an important micronutrient that is needed for the proper development of the brain and nervous system. According to a study by the Lancet Global Health Research found that globally one in two pre-school aged children and two in every three women of reproductive age were micronutrient deficient (1)

According to UNICEF, Iodine deficiency can lead to a variety of health and developmental consequences known as Iodine Deficiency Disorders (IDDs). Iodine deficiency is a major cause of preventable mental retardation. It is especially damaging during pregnancy and in early childhood. (2).

Iodine deficiency may lead to a range of cognitive impairments, including reduced IQ, impaired learning and memory, and decreased school performance if not curbed at the nascent stages of development. IDD may also cause fatigue and lethargy. Parents need to ensure that their child gets enough iodine in order to prevent IDD (Iodine Deficiency Disorders) for better cognitive development, better school performance, and increased energy.

It is important to consume iodine-rich foods or take iodine supplements to prevent iodine deficiency. 

How to get enough

For years, salt has been the perfect staple as the source of iodine in our diet. Iodised salt from a trusted source can help in reducing the risk of IDD by providing the body with this vital micronutrient. It is important to choose a reputable source of iodised salt that never compromises on purity and gives just the right proportion of iodine which is mandated for salt. Although the total requirement of iodine for an adult adds up to less than a spoonful, there is no storage organ for iodine in the body. Therefore, it is necessary for iodine to be included in our daily diet in regulated quantities, and iodised salt is inexpensive and works as a very effective medium for this purpose. 

So don’t take any chances with enough iodine consumption.