Satisfy Your Snack Cravings with These Irresistible Recipes from The Tastes of India Podcast on Audible

The summer is here – schools are off, the sun is shining bright, and while there is play, it’s essential to fuel up your little ones with quick and delicious meals! If you’re tired of hearing “not this again” and want to find exciting recipes that your kids will run clamouring for seconds for, we have just the perfect recommendations. We have curated a delightful selection of dishes from ‘The Taste of India Podcast’ on Audible that are not just fun but also easy to make. So here’s to don your apron and get ready to turn meals into creations your kids will love to gobble up!

Cherry Topped Sweet Biscuit Sandwich

Ingredients:

• 6 NutriChoice biscuits

• Peanut butter as required

• Chocolate syrup as required

• Oats to garnish

• Cherries to garnish

• Cashew to garnish

• Sprinkles to garnish

Method:

1. Take the NutriChoice biscuits and spread peanut butter on them

2. Add a layer of chocolate syrup on top of the peanut butter

3. Cover with another biscuit to make a sandwich

4. Add another layer of peanut butter on top of the biscuit sandwich

5. Garnish with oats, cherries, and sprinkles. This delicious and nutritious snack for kids is now ready to enjoy!

Vegetable Bread Pizza

Ingredients:

1. 4 Slices of bread

2. Tomato ketchup as required

3. 1 tomato

4. 1 Onion

5. 1 capsicum

6. 1 yellow capsicum

7. 1 tbsp of coriander leaves

8. Mozzarella cheese grated as required

9. 1 pinch of oregano

10. Salt as per taste

11. Black pepper as per taste

12. Olive oil as per taste

Method:

1. Finely chop the tomato, onions, capsicum, and coriander leaves

2. In a bowl, combine the chopped vegetables with salt, pepper, and oregano and mix them well

3. Cut off the sides of the bread and toast it in a toaster or on the stove

4. Spread ketchup on the toasted bread and add the vegetable filling on the toasted bread

5. Sprinkle grated cheese on top as per your requirement

6. Heat the toast on the stove over a low flame until the cheese melts and the bread becomes crispy

7. Once the cheese has melted, cut the toast diagonally and serve with ketchup or additional cheese!

Cheese Stuffed Fried Potato Balls

Ingredients:

1. 5 potatoes boiled and mashed

2. ½ cup of grated carrots

3. ½ cup of finely chopped onion

4. ½ cup of finely chopped coriander leaves

5. ½ tbsp of ginger grated or crushed

6. ½ tbsp of finely chopped green chilli

7. ⅓ cup of processed cheese grated

8. ½ cup of all-purpose flour

9. Bread crumbs as required

10. Cheese as required

11. Salt as per taste

Method:

1. Take a bowl, put the boiled potatoes into it and mash it well. You can add onions, carrots, coriander leaves, ginger, green chillies, salt and cheese into it and mix it well.

2. Take a small portion of the mixture and press it into a ball. Flatten it, place mozzarella cheese inside, and roll it back into a ball.

3. In a small bowl, mix all-purpose flour and water to make a slightly thin paste so that the consistency is not extremely thick because you don’t want it to be in the form of a paste. You can keep it a little thinner.

4. Take each potato ball and dip it into the flour paste, then roll it in breadcrumbs to coat evenly. Roll the coated balls with your hands to ensure the breadcrumbs stick well.

5. Heat oil in a wok over medium heat. Fry the cheese balls until they turn golden brown. Remove them and place them on tissue paper to absorb excess oil.

6. Garnish with grated carrots and coriander leaves, and serve with tomato ketchup. Your potato cheese balls snacks are ready!