Vintage Asia, the signature Asian restaurant at JW Marriott Kolkata, introduces its latest culinary innovation, the Satori Garden, a new vegetarian menu that redefines mindful dining. This menu is inspired by the diverse flavours and rich traditions of the Far East, offering guests an exceptional experience that celebrates the essence of Asian vegetarian cuisine.
The Satori Garden menu features a selection of dishes that showcase the rich flavours and diverse textures of Asian cuisine. Among the standout offerings are the bold and flavorful Spicy Maki, a modern twist on classic sushi; Broccoli Nigimaki, with broccoli wrapped and infused with traditional seasonings; and Corn and Avocado Tartar, a refreshing starter. The Signature Nigiri Platter showcases the precision and artistry of Vintage Asia’s chefs and the Zaru Udon & Tempura Kashmiri Morel, a fusion of Japanese comfort food and Indian ingredients.
For those seeking an exotic experience, The Passion pairs innovative presentation with bold flavours, while the hearty Forbidden Rice & Broccoli promises a satisfying and nutrient-rich main course. To complete this memorable dining journey, guests can savour the classic taste of Matcha, concluding their meal with a refined touch of tradition.
“Satori Garden at Vintage Asia is more than just a new menu; it is the menu that reflects the elegance and depth of Asian vegetarian cuisine,” said Chef Wong, the Head Chef at Vintage Asia. With over two decades of experience across premier luxury establishments worldwide, Chef Wong’s dedication to authenticity and culinary excellence is evident in every dish.
The serene ambience of Vintage Asia, enriched by Asian-inspired decor and impeccable service, enhances the overall dining experience, making it an unmatched destination for everyone in Kolkata.
Reservations for the Satori Garden menu are now open.
For reservations and inquiries, please contact +91 33 6633 0000
Vintage Asia has become a beloved destination for food enthusiasts seeking genuine Asian flavours in an elegant setting. Its legacy of blending traditional recipes with a modern flair has won accolades from guests across the globe.
With the introduction of the Satori Garden menu, Vintage Asia continues to inspire and delight diners while setting new standards in vegetarian fine dining.
